Ingredients In The Impossible Burger At Burger King
Introduction
Burger King introduced the Impossible Whopper in 2019, which was a hit with customers who preferred a plant-based alternative. The Impossible Whopper is a vegetarian burger that tastes like meat, and it is made from a blend of soy protein, potato protein, coconut oil, and heme. Heme is a molecule that gives meat its characteristic taste, and it is found in plants, too. This article will discuss the ingredients in the Impossible Burger at Burger King.
What Is The Impossible Burger?
The Impossible Burger is a plant-based burger that looks, tastes, and cooks like meat. It is made from a blend of soy protein, potato protein, coconut oil, and heme. The heme is what gives the burger its meat-like flavor.
Ingredients In The Impossible Burger
The Impossible Burger contains the following ingredients:
- Water
- Soy protein concentrate
- Coconut oil
- Sunflower oil
- Natural flavors
- 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin E), zinc gluconate, thiamine hydrochloride (vitamin B1), sodium ascorbate (vitamin C), niacin, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamin B12
Soy Protein Concentrate
Soy protein concentrate is made from soybeans that have been processed to remove most of the fat and carbohydrates. It is a high-quality protein that is used in many vegetarian and vegan products. Soy protein concentrate is a good source of essential amino acids, which are the building blocks of protein.
Coconut Oil
Coconut oil is a plant-based oil that is high in saturated fat. It is used in the Impossible Burger to give it a juicy, meat-like texture. Coconut oil is also a good source of medium-chain triglycerides (MCTs), which are easily absorbed by the body and used for energy.
Sunflower Oil
Sunflower oil is a plant-based oil that is high in unsaturated fat. It is used in the Impossible Burger to provide a source of healthy fat. Sunflower oil is also a good source of vitamin E, which is an antioxidant that helps protect the body from damage caused by free radicals.
Natural Flavors
Natural flavors are derived from plant or animal sources and are used to enhance the taste of food. They are used in the Impossible Burger to give it a meat-like flavor.
Potato Protein
Potato protein is a high-quality protein that is derived from potatoes. It is used in the Impossible Burger to provide a source of protein. Potato protein is also a good source of essential amino acids.
Methylcellulose
Methylcellulose is a plant-based thickener that is used in many vegetarian and vegan products. It is used in the Impossible Burger to provide a meat-like texture.
Yeast Extract
Yeast extract is a natural flavor enhancer that is derived from yeast. It is used in the Impossible Burger to enhance the taste of the burger. Yeast extract is also a good source of B vitamins.
Cultured Dextrose
Cultured dextrose is a natural preservative that is derived from sugar. It is used in the Impossible Burger to extend its shelf life.
Food Starch Modified
Food starch modified is a plant-based thickener that is used in many vegetarian and vegan products. It is used in the Impossible Burger to provide a meat-like texture.
Soy Leghemoglobin
Soy leghemoglobin is a plant-based protein that is found in the roots of soybean plants. It is used in the Impossible Burger to give it a meat-like flavor. Soy leghemoglobin is also a good source of iron.
Salt
Salt is a mineral that is used to enhance the taste of food. It is used in the Impossible Burger to enhance the flavor of the burger.
Soy Protein Isolate
Soy protein isolate is a high-quality protein that is derived from soybeans. It is used in the Impossible Burger to provide a source of protein. Soy protein isolate is also a good source of essential amino acids.
Mixed Tocopherols (Vitamin E)
Mixed tocopherols are a form of vitamin E that is used as a natural preservative. They are used in the Impossible Burger to extend its shelf life. Vitamin E is also an antioxidant that helps protect the body from damage caused by free radicals.
Zinc Gluconate
Zinc gluconate is a form of zinc that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of zinc. Zinc is an essential mineral that is important for immune function and wound healing.
Thiamine Hydrochloride (Vitamin B1)
Thiamine hydrochloride is a form of vitamin B1 that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of vitamin B1. Vitamin B1 is important for energy metabolism and nerve function.
Sodium Ascorbate (Vitamin C)
Sodium ascorbate is a form of vitamin C that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of vitamin C. Vitamin C is important for immune function and collagen production.
Niacin
Niacin is a form of vitamin B3 that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of vitamin B3. Vitamin B3 is important for energy metabolism and skin health.
Pyridoxine Hydrochloride (Vitamin B6)
Pyridoxine hydrochloride is a form of vitamin B6 that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of vitamin B6. Vitamin B6 is important for energy metabolism and brain function.
Riboflavin (Vitamin B2)
Riboflavin is a form of vitamin B2 that is used as a dietary supplement. It is used in the Impossible Burger to provide a source of vitamin B2. Vitamin B2 is important for energy metabolism and skin health.
Vitamin B12
Vitamin B12 is a vitamin that is found in animal products. It is added to the Impossible Burger to make it a complete protein source. Vitamin B12 is important for nerve function and DNA synthesis.
Conclusion
The Impossible Burger at Burger King is a plant-based burger that is made from a blend of soy protein, potato protein, coconut oil, and heme. It contains many vitamins and minerals that are important for overall health. The Impossible Burger is a great option for vegetarians and vegans who want a meat-like burger.