Bonefish Grill American Style Kobe Beef Burger
What is Kobe Beef?
Kobe beef is a type of wagyu beef that comes from the Tajima strain of Japanese Black cattle. It is known for its high levels of marbling, which contributes to its tenderness, juiciness, and flavor. The term "Kobe beef" is often used more broadly to refer to any wagyu beef from Japan, but true Kobe beef must come from the Hyogo prefecture in Japan and meet strict standards set by the Kobe Beef Marketing and Distribution Promotion Association.
Bonefish Grill's American Style Kobe Beef Burger
Bonefish Grill, a seafood chain restaurant in the United States, offers an American Style Kobe Beef Burger on its menu. This burger is made with 100% American-raised wagyu beef, which is a cross between wagyu and Angus cattle. While it is not true Kobe beef from Japan, it still offers the same high levels of marbling and flavor that make Kobe beef so sought after.
The burger is served on a brioche bun with lettuce, tomato, red onion, and a special sauce. Customers can choose to add cheese, bacon, or avocado for an additional charge. It is served with a side of french fries or coleslaw.
Why Choose a Kobe Beef Burger?
Choosing a Kobe beef burger is a way to elevate the classic burger experience. The high levels of marbling in the beef make it incredibly tender and juicy, while the unique flavor profile adds a new dimension to the dish. It is a perfect option for those looking to indulge in a special meal or celebrate a special occasion.
Cooking a Kobe Beef Burger
Cooking a Kobe beef burger is slightly different than cooking a regular beef burger. Because of the high levels of marbling, the beef can cook quickly and easily become overcooked. It is recommended to cook the burger on high heat for a short amount of time, about 2-3 minutes per side for a medium-rare burger. It is important to let the burger rest for a few minutes after cooking to allow the juices to redistribute throughout the meat.
Where to Find a Kobe Beef Burger
Kobe beef burgers can be found at select restaurants across the United States. It is important to do research and find a restaurant that sources high-quality beef and prepares it properly. Bonefish Grill's American Style Kobe Beef Burger is a great option for those looking to try a Kobe beef burger in a casual dining setting.
Conclusion
Bonefish Grill's American Style Kobe Beef Burger offers a delicious and elevated version of the classic burger experience. Made with 100% American-raised wagyu beef, it boasts high levels of marbling and a unique flavor profile. Cooking a Kobe beef burger requires a slightly different approach than a regular burger, but the results are well worth it. If you're looking to try a Kobe beef burger, be sure to do your research and find a restaurant that sources high-quality beef and prepares it properly.