Red Robin Black And Bleu Burger Recipe
If you are a burger lover, then you must have heard of the famous Red Robin Black and Bleu Burger. This burger is a perfect blend of juicy beef patty, blackened seasoning, and tangy blue cheese. The burger has become a favorite of many burger enthusiasts, and the good news is that you can make it at home with this easy recipe.
Ingredients:
- 1 pound ground beef
- 4 hamburger buns
- 4 slices of blue cheese
- 4 tablespoons of blackened seasoning
- 2 tablespoons of olive oil
- Salt and pepper
Instructions:
1. Preheat your grill or grill pan over medium-high heat.
2. In a bowl, combine the ground beef, blackened seasoning, salt, and pepper. Mix well and form the mixture into four patties.
3. Brush the patties with olive oil and place them on the grill or grill pan. Cook for 3-4 minutes on each side, or until the desired doneness is achieved.
4. Top each patty with a slice of blue cheese and let it melt for a minute.
5. Toast the hamburger buns on the grill or grill pan for a minute or until lightly browned.
6. Assemble the burger by placing the patty on the bottom bun and topping it with your favorite condiments.
7. Serve and enjoy your homemade Red Robin Black and Bleu Burger!
Tips:
- You can use any type of blue cheese you prefer, such as gorgonzola or roquefort.
- Make sure to use a good quality blackened seasoning to enhance the flavor of the burger.
- For a healthier option, you can use ground turkey or chicken instead of beef.
- Don't overcook the burger as it will become dry and lose its juiciness.
Overall, the Red Robin Black and Bleu Burger recipe is a must-try for any burger enthusiast. With its delicious blend of flavors and simple preparation, you can enjoy this restaurant-quality burger in the comfort of your own home.