Ingredients In Burger King Plant Based Whopper
Burger King, one of the largest fast food chains in the world, has recently introduced a plant-based version of their iconic Whopper burger. This new burger has been gaining popularity among both vegans and non-vegans alike. It's made from a soy patty, which is supposed to mimic the taste and texture of beef. In this article, we'll take a closer look at the ingredients in Burger King's plant-based Whopper.
Plant-Based Patty
The main ingredient in the plant-based Whopper is the patty. It's made from soy protein concentrate, vegetable oil, coconut oil, and other additives like potato starch and methylcellulose. Soy protein concentrate is a highly processed form of soybeans that's high in protein. It's used to give the patty a meat-like texture and taste. Vegetable and coconut oil are used to give the patty its juiciness.
Burger Bun
The plant-based Whopper is served on a sesame seed bun, just like the original Whopper. The bun is made from enriched wheat flour, water, sugar, yeast, sesame seeds, and other ingredients like soybean oil and calcium propionate. Enriched wheat flour is flour that has had some of the nutrients stripped away during processing, but they are added back in later.
Condiments
Just like the original Whopper, the plant-based version comes with various condiments. These include ketchup, mustard, mayonnaise, pickles, onions, lettuce, and tomatoes. These condiments are all vegan-friendly and don't contain any animal products.
Cheese
The plant-based Whopper also comes with a slice of cheese. However, this cheese is not made from dairy but is a plant-based alternative. Burger King uses a cheese substitute made from potato starch, coconut oil, and other ingredients. This cheese is free from lactose and animal products.