Steak And Shake Mushroom Swiss Burger Recipe
If you are a burger lover, then you must try the mushroom Swiss burger recipe from Steak and Shake. This mouthwatering burger is a perfect blend of juicy beef patty, sautéed mushrooms, and melted Swiss cheese. The burger is served on a soft and toasted bun, making it a delightful treat for your taste buds.
Ingredients:
The following ingredients are required to make the Steak and Shake mushroom Swiss burger:
- 1 pound ground beef
- 4 hamburger buns
- 4 slices Swiss cheese
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Follow these simple instructions to make the perfect mushroom Swiss burger:
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide the mixture into four equal parts and shape them into patties.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- Once the patties are cooked, remove them from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms and sauté them until they are soft and tender.
- Toast the hamburger buns in a toaster or on a grill.
- Place a cooked patty on the bottom half of each bun and top it with sautéed mushrooms and a slice of Swiss cheese.
- Put the top half of the bun on the cheese and press down slightly to make the burger complete.
- Serve the mushroom Swiss burgers hot and enjoy!
Variations:
You can customize the mushroom Swiss burger recipe according to your taste and preference. Here are some variations that you can try:
- Add caramelized onions to the burger for a sweet and savory flavor.
- Substitute the Swiss cheese with cheddar, pepper jack, or blue cheese for a different taste.
- Top the burger with bacon for an extra crunch.
- Use portobello mushrooms instead of regular mushrooms for a meaty and earthy flavor.
Conclusion:
The Steak and Shake mushroom Swiss burger recipe is a must-try for burger lovers. The combination of juicy beef patty, sautéed mushrooms, and melted Swiss cheese is a perfect treat for your taste buds. You can customize the recipe according to your taste and preference and enjoy the burger with your family and friends. So, what are you waiting for? Give this delicious recipe a try and satisfy your burger cravings!
