Best Meat To Mix With Venison Burger
Venison burgers are an excellent alternative to beef burgers for those looking for a leaner, healthier option. Since venison meat is very lean, it can be dry and lack the juicy flavor that a beef burger provides. However, by adding other meats to the mix, you can create a delicious and juicy burger that is still healthier than a traditional beef burger. In this article, we will explore the best meats to mix with venison for a flavorful and juicy burger.
1. Ground Pork
Ground pork is an excellent option to mix with venison meat. Pork is a fatty meat that adds a lot of flavor and juiciness to the burger. Mixing pork with venison will provide a balanced flavor profile that is sure to satisfy your taste buds. The ratio of pork to venison should be around 30% pork and 70% venison.
2. Ground Beef
Ground beef is another great option to mix with venison. Beef has a stronger flavor than pork and will add a lot of depth to the burger. The ratio of beef to venison should be around 50% beef and 50% venison. This will create a flavorful and juicy burger that is still relatively lean.
3. Ground Lamb
Ground lamb is a unique option to mix with venison. Lamb has a distinct flavor that pairs well with venison. The ratio of lamb to venison should be around 30% lamb and 70% venison. This will create a burger that is both flavorful and lean.
4. Ground Turkey
Ground turkey is a great option for those looking for an even leaner burger. Turkey is very lean and will add a lot of moisture to the burger. The ratio of turkey to venison should be around 50% turkey and 50% venison. This will create a burger that is both lean and flavorful.
5. Ground Chicken
Ground chicken is another lean option to mix with venison. Chicken is very mild in flavor, so it will not overpower the venison. The ratio of chicken to venison should be around 50% chicken and 50% venison. This will create a burger that is lean and moist.
6. Bacon
Bacon is not a meat that you would typically mix with a burger, but it can add a lot of flavor and juiciness to a venison burger. Adding chopped bacon to the venison mixture will add a smoky flavor and a lot of moisture to the burger. The ratio of bacon to venison should be around 20% bacon and 80% venison.
Conclusion
When it comes to mixing meats with venison for a burger, there are many options to choose from. Mixing venison with pork, beef, lamb, turkey, chicken, or bacon will create a burger that is both flavorful and lean. Experiment with different ratios to find the perfect balance of flavor and juiciness.
