Best Way To Cook Burger On Stove
There's nothing like a juicy, flavorful burger to satisfy your cravings. Whether you're cooking for yourself, your family, or a group of friends, burgers are always a hit. While grilling burgers is a popular cooking method, it's not always practical or possible. Fortunately, you can easily cook burgers on the stove, resulting in a delicious meal that's just as good as grilled burgers. Here are some tips for cooking the best burgers on the stove.
Choose The Right Meat
The first step in making the best burgers on the stove is choosing the right meat. You want to use ground beef that has a higher fat content, such as 80% lean and 20% fat. This will give your burgers the necessary moisture and flavor. Also, make sure the meat is at room temperature before cooking.
Season The Meat
Once you have your meat, it's time to season it. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or Worcestershire sauce. Mix the seasonings into the meat with your hands, being careful not to overwork the meat. Form the meat into patties that are about 1/2 inch thick and slightly larger than your bun.
Preheat The Pan
Before cooking your burgers, preheat your pan over medium-high heat for a few minutes. You want the pan to be hot, but not smoking. You can use a cast-iron skillet or a nonstick pan.
Add Oil To The Pan
Once the pan is hot, add a tablespoon of oil, such as vegetable or canola oil. Make sure the oil is evenly distributed in the pan.
Add The Burgers
Place the burgers in the pan, being careful not to overcrowd the pan. You should hear a sizzle when the burgers hit the pan. Cook the burgers for about 3-4 minutes on one side, then flip them over and cook for another 3-4 minutes on the other side. Use a spatula to gently press down on the burgers to help them cook evenly.
Check The Temperature
To ensure that your burgers are cooked to perfection, use a meat thermometer to check the internal temperature. You want the burgers to reach a temperature of 160°F.
Add Cheese
If you want to add cheese to your burgers, do so during the last minute of cooking. Place a slice of cheese on top of each burger and cover the pan with a lid. The cheese will melt in about a minute.
Toast The Buns
While the burgers are cooking, you can toast the buns. Place the buns, cut side down, in the pan and cook for about a minute or until they are lightly toasted.
Assemble The Burgers
Once the burgers are cooked and the buns are toasted, it's time to assemble the burgers. Place the burgers on the bottom half of the bun and add your desired toppings, such as lettuce, tomato, onion, pickles, or condiments. Top the burger with the other half of the bun and serve immediately.
Clean The Pan
After cooking the burgers, it's important to clean the pan properly. Use a spatula to remove any leftover bits of meat or cheese. Let the pan cool down, then use a paper towel to wipe it clean. Avoid using soap or abrasive sponges, as they can damage the pan.
Conclusion
Cooking burgers on the stove is a great alternative to grilling, especially when the weather doesn't cooperate. By following these tips, you can make the best burgers on the stove that are juicy, flavorful, and satisfying. Experiment with different seasonings and toppings to create your own signature burger. Happy cooking!
