Are you looking for a new twist on the classic burger? Look no further than Kevin Belton's Shrimp and Crab Burger recipe. This delicious seafood burger is packed with flavor and is sure to become a new favorite.
Ingredients
To make Kevin Belton's Shrimp and Crab Burger, you will need:- 1 pound jumbo lump crab meat- 1 pound large shrimp, peeled and deveined- 1/2 cup breadcrumbs- 1/2 cup mayonnaise- 1/4 cup chopped fresh parsley- 2 tablespoons Dijon mustard- 2 tablespoons Worcestershire sauce- 1 tablespoon minced garlic- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 4 hamburger buns- Lettuce, tomato, and pickles for serving
Instructions
1. In a food processor, pulse the shrimp until finely chopped. 2. In a large bowl, combine the chopped shrimp, crab meat, breadcrumbs, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, garlic, salt, and black pepper. Mix well. 3. Form the mixture into 4 equal-sized patties. 4. Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side or until golden brown and cooked through. 5. Toast the hamburger buns. 6. Place a lettuce leaf on the bottom half of each bun. 7. Add a patty to each bun, then top with tomato and pickles. 8. Serve and enjoy!
Variations
This recipe is incredibly versatile and can be easily customized to suit your tastes. Consider trying one of these variations:- Swap out the shrimp and crab for salmon or tuna for a different spin on a seafood burger. - Add some spice to the mix with a dash of hot sauce or cayenne pepper. - Top your burger with avocado or grilled onions for an extra burst of flavor.
Conclusion
Kevin Belton's Shrimp and Crab Burger is a delicious twist on the classic burger. Packed with flavor and easy to customize, this seafood burger is sure to become a new favorite. Give it a try today and enjoy a taste of the ocean in every bite.
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