Grind Burger Diners Drive Ins And Dives
Grind Burger is a restaurant that has been featured on the famous television show “Diners, Drive-Ins and Dives” hosted by Guy Fieri. Located in Louisville, Kentucky, this restaurant is known for its delicious burgers made from locally sourced meat and fresh ingredients.
The Beginning
The story of Grind Burger began in 2011 when Liz and Jesse Huot opened the restaurant in the heart of Louisville’s historic district. They had a simple mission – to create a burger joint that offered fresh, local and sustainable ingredients. They named their restaurant “Grind” because they wanted to grind their own burgers from locally sourced beef.
The Menu
The menu at Grind Burger is simple, yet delicious. They offer a variety of burgers made from locally sourced beef, including the classic cheeseburger, the spicy burger, the mushroom swiss burger, and the BBQ burger. They also offer vegetarian options such as the black bean burger and the portobello burger.
In addition to burgers, Grind Burger also serves a variety of sides such as hand-cut fries, onion rings, and sweet potato fries. They also have a selection of milkshakes that are made with local ice cream and fresh ingredients.
The Atmosphere
The atmosphere at Grind Burger is relaxed and casual. The restaurant has a modern industrial feel with exposed brick walls, concrete floors, and wooden tables. The open kitchen allows diners to watch as their burgers are made fresh to order.
Grind Burger is a popular spot for locals and tourists alike. The restaurant is often busy, especially during peak hours, but the wait is worth it for the delicious food and friendly service.
The Community
Grind Burger is proud to be a part of the Louisville community. They work with local farmers and businesses to source their ingredients and support the local economy. They also participate in community events and fundraisers.
Grind Burger has received numerous awards and recognition for their commitment to sustainability and community involvement. They were named “Best Burger” by Louisville Magazine and were featured on the “Green Restaurants” list by the Green Restaurant Association.
The Future
The future looks bright for Grind Burger. They continue to grow and expand, opening new locations in other cities. They are also committed to maintaining their mission of using fresh, local, and sustainable ingredients and supporting the local community.
Whether you are a local or a tourist, Grind Burger is a must-visit destination. With delicious burgers, friendly service, and a commitment to sustainability, it’s no wonder why this restaurant has become a favorite among locals and visitors alike.