Easy Turkey Burger Recipe No Worcestershire Sauce
Introduction
If you’re looking for a healthier and leaner alternative to traditional beef burgers, then turkey burgers are a great option. However, many recipes call for Worcestershire sauce, which can be difficult to find or may not be to your liking. Fear not, this easy turkey burger recipe with no Worcestershire sauce is here to save the day!
Ingredients
- 1 pound ground turkey
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, breadcrumbs, milk, salt, and black pepper. Mix well with your hands.
- Form the mixture into 4-6 patties, depending on your desired size.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- Remove from heat and let the patties rest for a few minutes before serving.
Variations
While this recipe is delicious as-is, you can always add your own twist to it. Here are some variations to try:
- Add some shredded cheese to the mixture for a cheesy turkey burger.
- Top your burger with avocado, bacon, and a fried egg for a breakfast-inspired twist.
- Swap out the breadcrumbs for almond flour or oat flour to make it gluten-free.
- Add some chopped herbs, such as parsley or cilantro, for extra flavor.
Conclusion
This easy turkey burger recipe with no Worcestershire sauce is a great option for those who want a healthier and leaner alternative to traditional beef burgers. With just a few simple ingredients, you can have a delicious and flavorful burger that can be customized to your liking. Give it a try and let us know what you think!
