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Beyond Meat Plant Based Burger Patties Ingredients

Beyond Meat Burger Patties Ingredients

As people are becoming more health-conscious, there is an increasing demand for plant-based alternatives to meat. Beyond Meat has emerged as a leader in this field with their delicious and nutritious plant-based burger patties. These patties are made from a variety of natural ingredients that are both healthy and sustainable. In this article, we will take a closer look at the ingredients in Beyond Meat plant-based burger patties.

Pea Protein Isolate

Pea Protein Isolate

Pea protein isolate is the primary ingredient in Beyond Meat plant-based burger patties. It is a high-quality protein source that is extracted from yellow peas. This protein is essential for building and repairing muscles and is a great alternative to animal-based protein sources. Pea protein isolate is also rich in essential amino acids, which are important for overall health.

Rice Protein

Rice Protein

Rice protein is another high-quality protein source used in Beyond Meat plant-based burger patties. This protein is extracted from brown rice and is a great source of essential amino acids. Rice protein is also easily digestible and is a good option for people with allergies or intolerances to other types of protein.

Mung Bean Protein

Mung Bean Protein

Mung bean protein is a relatively new ingredient in the plant-based protein world, but it has quickly gained popularity due to its nutritional benefits. This protein is extracted from mung beans and is rich in essential amino acids. Mung bean protein is also high in fiber, which is important for digestion and overall health.

Canola Oil

Canola Oil

Canola oil is a heart-healthy oil that is used in Beyond Meat plant-based burger patties. It is low in saturated fat and high in monounsaturated fat, which has been shown to reduce the risk of heart disease. Canola oil is also a good source of omega-3 fatty acids, which are important for brain health.

Coconut Oil

Coconut Oil

Coconut oil is another healthy oil used in Beyond Meat plant-based burger patties. It is high in medium-chain triglycerides (MCTs), which are easily metabolized by the body and provide a quick source of energy. Coconut oil is also high in lauric acid, which has been shown to have antimicrobial properties.

Potato Starch

Potato Starch

Potato starch is a gluten-free ingredient used in Beyond Meat plant-based burger patties. It is used as a thickener and binder and helps to give the patties their texture. Potato starch is also high in resistant starch, which has been shown to have health benefits such as improving insulin sensitivity and reducing inflammation.

Apple Extract

Apple Extract

Apple extract is a natural ingredient used in Beyond Meat plant-based burger patties. It is rich in antioxidants and has been shown to have anti-inflammatory properties. Apple extract also helps to give the patties their brown color and adds a subtle sweetness to the flavor.

Pomegranate Extract

Pomegranate Extract

Pomegranate extract is another natural ingredient used in Beyond Meat plant-based burger patties. It is rich in antioxidants and has been shown to have anti-inflammatory properties. Pomegranate extract also helps to give the patties their brown color and adds a slight tartness to the flavor.

Beet Juice Extract

Beet Juice Extract

Beet juice extract is used in Beyond Meat plant-based burger patties to give them their red color. It is also rich in nitrates, which have been shown to improve blood flow and lower blood pressure. Beet juice extract is a natural and healthy alternative to synthetic food coloring.

Additional Ingredients

Beyond Meat Additional Ingredients

Beyond Meat plant-based burger patties also contain a variety of additional ingredients such as methylcellulose, yeast extract, and salt. These ingredients are used to improve texture, flavor, and shelf-life. Methylcellulose is a plant-based binder that helps to hold the patties together, while yeast extract adds a savory flavor. Salt is used to enhance the flavor of the patties.

Conclusion

Beyond Meat plant-based burger patties are a delicious and nutritious alternative to traditional meat-based patties. They are made from a variety of natural ingredients such as pea protein isolate, rice protein, and mung bean protein. These ingredients provide a high-quality source of protein and essential amino acids. Beyond Meat patties also contain healthy oils such as canola oil and coconut oil, as well as natural ingredients like apple extract, pomegranate extract, and beet juice extract. These ingredients provide a variety of health benefits and give the patties their unique flavor and color.

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