Better Than Fast Food Classic Smash Burger Recipe
Introduction
Do you often crave for a classic burger but don't want to settle for fast food? Well, we've got the perfect solution for you! This classic smash burger recipe is easy to make at home, and it tastes better than any fast food burger you've ever had. Keep reading to find out how to make this mouth-watering burger.
Ingredients
For this recipe, you'll need:
- 1 pound ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices of American cheese
- 4 tablespoons of unsalted butter
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- Optional toppings: lettuce, tomato, ketchup, mustard, pickles
Instructions
Follow these easy steps to make the perfect classic smash burger:
- Divide the ground beef into 4 equal portions, and shape them into balls. Season each ball with salt and pepper.
- Preheat a cast-iron skillet over high heat for 10 minutes.
- Place one ball of ground beef onto the skillet and smash it down with a spatula. The patty should be thin, about 1/4 inch thick. Repeat this step with the remaining balls of ground beef.
- Season the patties with more salt and pepper, if desired.
- Cook the patties for about 1-2 minutes per side, until they are browned and crispy.
- Place a slice of American cheese on top of each patty during the last 30 seconds of cooking.
- Remove the patties from the skillet and place them onto a plate.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Remove the onions from the skillet and set aside.
- Wipe the skillet clean with a paper towel.
- Spread the remaining butter onto the hamburger buns and toast them in the skillet until golden brown.
- Assemble your burger by placing a patty on the bottom bun, followed by the caramelized onions and any other toppings you like. Top it off with the top bun.
Tips
Follow these tips to make the perfect classic smash burger:
- Use a cast-iron skillet for the best results.
- Don't overwork the ground beef when shaping it into balls. This will make the patties tough.
- Make sure your skillet is hot before cooking the patties.
- Don't move the patties around too much while they're cooking. This will prevent them from getting crispy.
- Always toast the buns before assembling the burger. This will add extra flavor and texture.
Conclusion
This classic smash burger recipe is easy to make at home and tastes better than any fast food burger you've ever had. Follow our simple instructions and tips to make the perfect burger. Don't forget to customize it with your favorite toppings!
