Burger Recipe With Bread Crumbs And Egg
Burgers are one of the most popular fast foods around the world. They are easy to make, delicious and can be customized to suit any taste. However, not all burgers are created equal. A good burger needs to have a juicy patty that is well-seasoned and cooked to perfection. In this article, we will share a burger recipe with bread crumbs and egg that will make your taste buds dance with joy.
Ingredients
To make this burger recipe with bread crumbs and egg, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomatoes, onions, pickles (optional)
Instructions
Here are the step-by-step instructions to make this burger recipe:
- In a large bowl, mix together the ground beef, bread crumbs, egg, salt, black pepper, garlic powder, and onion powder. Make sure everything is well combined.
- Divide the mixture into 4 equal parts and shape them into burger patties.
- Heat a large skillet or grill pan over medium-high heat. Add a little bit of oil to prevent the patties from sticking.
- Cook the patties for 3-4 minutes on each side or until they are cooked to your liking.
- During the last minute of cooking, add a slice of cheese on top of each patty and cover the skillet with a lid to melt the cheese.
- Toast the hamburger buns on a separate pan or on the grill.
- Assemble the burger by placing the patty with melted cheese on the bottom bun. Add lettuce, tomatoes, onions, pickles, or any other toppings of your choice. Cover with the top bun.
- Serve and enjoy your delicious burger recipe with bread crumbs and egg!
Tips
Here are some tips to make the perfect burger:
- Use ground beef with at least 20% fat. This will make the patties juicier and more flavorful.
- Don't overwork the meat when mixing the ingredients. This can make the patties tough.
- Make an indentation in the center of each patty before cooking. This will prevent the patties from puffing up and becoming too thick.
- Let the patties rest for a few minutes after cooking. This will allow the juices to redistribute and make the burgers more tender.
- Experiment with different toppings and sauces to find your favorite combination.
Conclusion
This burger recipe with bread crumbs and egg is a great way to elevate your burger game. The bread crumbs and egg add a nice texture to the patty and help to bind the ingredients together. With a few simple tips, you can make the perfect burger that will impress your family and friends. So why not give this recipe a try and see how delicious it can be?