Turkey Burger Recipe With Egg And Breadcrumbs
Introduction
If you are looking for a healthy and delicious burger recipe, try a turkey burger with egg and breadcrumbs. This recipe is perfect for those who are health-conscious but still want to enjoy a tasty burger without feeling guilty. Turkey burgers are a great alternative to beef burgers, as they are lower in fat and calories, and they are also a good source of protein.
Ingredients
For this recipe, you will need:
- 1 pound ground turkey
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and onion (optional)
Instructions
Here are the steps to make a delicious turkey burger:
- In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix the ingredients together until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat a grill or grill pan over medium-high heat.
- Cook the turkey burgers for 4-5 minutes per side, or until they are cooked through.
- Toast the hamburger buns on the grill or in a toaster.
- Place the cooked turkey burgers on the toasted buns and add lettuce, tomato, and onion, if desired.
- Serve and enjoy!
Variations
Here are some variations to consider when making turkey burgers:
- Add different seasonings, such as cumin, chili powder, or Italian seasoning, to give the burgers more flavor.
- Use different cheeses, such as cheddar, Swiss, or blue cheese, to add more variety.
- Replace the breadcrumbs with almond flour or coconut flour to make the burgers gluten-free.
- Top the burgers with avocado, bacon, or a fried egg for a tasty twist.
Conclusion
A turkey burger with egg and breadcrumbs is a healthy and delicious alternative to beef burgers. This recipe is easy to make and can be customized to your liking. Try it out for your next barbecue or weeknight dinner!
