If you're looking for a delicious vegan burger recipe, look no further than Chef David Lee's Planta Vegan Burger. This burger is packed with flavor and is sure to satisfy even the most discerning palate. Not only is it delicious, but it's also vegan, so it's a great option for those who are looking to eat a more plant-based diet.
Ingredients
To make Chef David Lee's Planta Vegan Burger, you will need the following ingredients:- 1 can black beans, drained and rinsed- 1/2 cup cooked quinoa- 1/2 cup cooked brown rice- 1/2 cup grated carrots- 1/2 cup diced onion- 1/4 cup chopped fresh parsley- 1 tablespoon olive oil- 1 tablespoon soy sauce- 1 tablespoon Dijon mustard- 1 teaspoon smoked paprika- 1 teaspoon garlic powder- Salt and pepper, to taste
Instructions
1. Preheat your oven to 350°F.2. In a large bowl, mash the black beans until they are mostly smooth.3. Add the quinoa, brown rice, carrots, onion, parsley, olive oil, soy sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Mix well to combine.4. Form the mixture into 4-6 patties, depending on how large you want your burgers to be.5. Place the patties on a baking sheet lined with parchment paper.6. Bake the patties for 25-30 minutes, or until they are crispy on the outside and heated through.7. Serve the patties on buns with your favorite toppings, such as lettuce, tomato, avocado, and vegan cheese.
Tips
- Be sure to drain and rinse your black beans well before using them in this recipe.- You can cook your quinoa and brown rice ahead of time to save time when making the burgers.- If you don't have fresh parsley, you can use dried parsley instead.- If you prefer a spicier burger, you can add more smoked paprika or even some cayenne pepper to the mixture.
Conclusion
Chef David Lee's Planta Vegan Burger is a delicious and satisfying option for those who are looking for a vegan burger recipe. With simple ingredients and easy instructions, you can whip up a batch of these burgers in no time. Serve them up with your favorite toppings and enjoy!
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