Making A Burger On Cast Iron Skillet
Introduction
Have you ever tried making a burger on a cast iron skillet? If not, you are missing out on one of the best ways to cook a burger. A cast iron skillet can give you the perfect sear on your burger, making it crispy on the outside and juicy on the inside. In this article, we will guide you on how to make a burger on a cast iron skillet.
Choosing The Right Meat
The first step in making a burger on a cast iron skillet is to choose the right meat. You want to select meat that has a good amount of fat in it, as this will help keep the burger juicy. Ground beef with 80% lean and 20% fat is a good choice for making burgers. You can also add other meats like pork, lamb or turkey to your burger mix for added flavor.
Seasoning The Meat
Once you have chosen the right meat, it’s time to season it. You can use simple seasoning like salt and pepper, or you can add other seasonings like garlic powder, onion powder, or smoked paprika to your burger mix. Make sure to mix the seasoning well into the meat, so that it’s evenly distributed throughout the burger.
Forming The Patties
Next, you need to form the patties. Take a handful of meat and form it into a ball. Then, flatten it into a patty that’s about 1 inch thick. Make sure to make a slight indentation in the center of the patty, as this will help the burger cook evenly and prevent it from puffing up.
Preheating The Cast Iron Skillet
Before cooking the burger, you need to preheat the cast iron skillet. Place the skillet on medium-high heat for 5-10 minutes. You want the skillet to be hot enough to sear the burger, but not so hot that it burns.
Cooking The Burger
Once the skillet is preheated, it’s time to cook the burger. Place the patties on the skillet and let them cook for 3-4 minutes on each side. If you want a well-done burger, cook it for an additional 2-3 minutes on each side. Make sure to flip the burgers only once, as this will help them retain their shape and prevent them from falling apart.
Adding Cheese
If you want to add cheese to your burger, do so in the last minute of cooking. Place a slice of cheese on top of the burger and cover it with a lid. Let it cook for an additional minute or until the cheese is melted.
Assembling The Burger
Once the burger is cooked, it’s time to assemble it. Toast the bun and spread your favorite condiment on the bottom bun. Place the burger on top of the condiment and add your favorite toppings like lettuce, tomato, onion or pickles. Place the top bun on the burger and enjoy!
Cleaning The Cast Iron Skillet
After cooking the burger, it’s important to clean the cast iron skillet properly. Use hot water and a stiff brush to remove any food particles from the skillet. Don’t use soap or detergent, as this can damage the seasoning of the skillet. Dry the skillet thoroughly and apply a thin layer of oil to prevent rusting.
Conclusion
Making a burger on a cast iron skillet is a great way to cook a delicious burger. Follow these simple steps to make a burger that’s crispy on the outside and juicy on the inside. Don’t forget to clean the skillet properly after cooking, so that it lasts for years to come.
