Impossible Burger From Burger King Nutrition Facts
Burger King, the second-largest fast-food chain in the United States, has made headlines with its newest addition to the menu – the Impossible Burger. This plant-based burger is designed to taste like meat, with a texture and flavor that mimics beef. But what are the nutrition facts of the Impossible Burger from Burger King?
What is the Impossible Burger?
The Impossible Burger is a plant-based burger that is designed to taste like beef. It is made from a mixture of soy protein, potato protein, coconut oil, and sunflower oil, along with a few other ingredients to give it its meaty flavor and texture. The key ingredient in the Impossible Burger is heme, a molecule found in animal muscle that gives meat its characteristic flavor and color.
What are the Nutrition Facts of the Impossible Burger from Burger King?
The Impossible Whopper from Burger King is made with a flame-grilled patty, topped with lettuce, tomato, onion, pickles, ketchup, and mayonnaise, all on a sesame seed bun. According to Burger King's website, the Impossible Whopper has 630 calories, 34 grams of fat, 11 grams of saturated fat, 1080 milligrams of sodium, 58 grams of carbohydrates, 4 grams of fiber, 12 grams of sugar, and 25 grams of protein.
The Impossible Whopper has a similar calorie and fat content to Burger King's traditional Whopper, which has 660 calories and 40 grams of fat. However, the Impossible Whopper has less saturated fat and cholesterol, making it a healthier option for those who are concerned about their heart health.
What are the benefits of the Impossible Burger?
The Impossible Burger is a plant-based alternative to traditional beef burgers, which can have negative effects on both the environment and our health. Beef production is a major contributor to greenhouse gas emissions and uses large amounts of water and land. In addition, consuming red meat has been linked to an increased risk of heart disease, cancer, and other health problems.
The Impossible Burger offers a way to enjoy the taste and texture of beef without the negative environmental and health impacts. It is also a good option for vegetarians and vegans who want to enjoy a burger without sacrificing their dietary restrictions.
Conclusion
The Impossible Burger from Burger King is a plant-based burger that is designed to taste like beef. It has a similar calorie and fat content to Burger King's traditional Whopper, but with less saturated fat and cholesterol. The Impossible Burger offers a way to enjoy the taste and texture of beef without the negative environmental and health impacts. It is a good option for vegetarians, vegans, and those who are concerned about their heart health. Try it today and see what all the fuss is about!
