Homemade Burger Recipe With Onion Soup Mix
Introduction
Who doesn't love a good burger? With the right ingredients and seasoning, you can make a delicious burger right at home. One key ingredient that can take your burger to the next level is onion soup mix. In this article, we will be sharing a homemade burger recipe with onion soup mix that will leave your taste buds wanting more.
Ingredients
The first step in making a delicious burger is gathering all the necessary ingredients. For this recipe, you will need:
- 1 pound ground beef (80% lean, 20% fat)
- 1 packet onion soup mix
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have all the ingredients, it's time to start cooking:
- In a large mixing bowl, combine the ground beef, onion soup mix, egg, breadcrumbs, milk, salt, and black pepper.
- Mix everything together until well combined.
- Divide the mixture into four equal parts and shape them into patties.
- Heat up a grill or a skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side or until the internal temperature reaches 160°F.
- Remove the patties from the heat and let them rest for a few minutes.
- Assemble your burger with your favorite toppings and enjoy!
Tips
Here are some tips to help you make the perfect burger:
- Don't overwork the meat when mixing the ingredients. This can result in a tough and dry patty.
- Make a slight indentation in the center of each patty before cooking. This will help the burger cook evenly and prevent it from puffing up.
- Use a meat thermometer to ensure that the internal temperature reaches 160°F. This will ensure that the burger is fully cooked and safe to eat.
- Let the burger rest for a few minutes after cooking. This will allow the juices to redistribute and make the burger more flavorful.
Conclusion
With this homemade burger recipe with onion soup mix, you can make a delicious burger right at home. The key is to use high-quality ingredients and follow the instructions carefully. Don't be afraid to experiment with different toppings and seasonings to create your own unique burger. Happy cooking!