Burger Steak Sauce Using Cream Of Mushroom
Burger steak is a popular dish that is usually served with different kinds of sauces. One of the most popular sauces is the cream of mushroom sauce. It is a rich and creamy sauce that complements the burger steak perfectly. This article will focus on how to make burger steak sauce using cream of mushroom.
Ingredients
The ingredients for burger steak sauce using cream of mushroom are:
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1/4 cup of heavy cream
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped mushrooms (optional)
- 1/4 cup of chopped onions (optional)
- 2 tablespoons of butter
Instructions
Follow these steps to make burger steak sauce using cream of mushroom:
- Melt the butter in a saucepan over medium heat.
- Add the chopped mushrooms and onions (if using) and cook until they are tender.
- Add the cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, and black pepper to the saucepan.
- Stir the ingredients together until they are well combined.
- Bring the sauce to a boil, then reduce the heat to low.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens.
- Remove the sauce from the heat and let it cool for a few minutes.
- Pour the sauce into a blender and blend until it is smooth.
- Return the sauce to the saucepan and heat it up before serving.
Variations
There are different variations of burger steak sauce using cream of mushroom. Here are some variations:
- Add chopped bacon to the sauce for a smoky flavor.
- Use chicken broth instead of beef broth for a lighter sauce.
- Add a splash of red wine for a more complex flavor.
- Use different kinds of mushrooms, such as shiitake or portobello, for a different taste.
- Replace the heavy cream with milk or half-and-half for a lighter sauce.
Serving Suggestions
Burger steak sauce using cream of mushroom is best served with burger steak. Here are some serving suggestions:
- Place the burger steak on a plate and pour the sauce over it.
- Serve the burger steak and sauce with mashed potatoes and green beans.
- Top the burger steak with sautéed mushrooms and onions before pouring the sauce over it.
- Serve the burger steak and sauce with a side salad and garlic bread.
Conclusion
Burger steak sauce using cream of mushroom is a delicious and easy-to-make sauce that can elevate any burger steak dish. It is a versatile sauce that can be customized to suit different tastes. Try making this sauce at home the next time you make burger steak, and enjoy the rich and creamy flavor!
