Burger Place With 100 Year Old Grease
The History Behind the Grease
Located in the heart of downtown, this burger joint has been serving up juicy burgers for over a century. What sets this place apart from the rest is their use of 100 year old grease. While it might sound unappetizing, the grease has actually become somewhat of a legend in the community.
Legend has it that the original owner of the restaurant began using the same grease to cook his burgers when he first opened his doors in 1919. Since then, the restaurant has changed hands several times, but each new owner has kept the tradition alive by adding a little bit of the old grease to the mix each time they fry up a batch of burgers.
The Secret Ingredient
While the thought of using 100 year old grease might turn some people off, those who have tried the burgers here swear by their delicious taste. The grease, which is a mix of beef, pork, and chicken fat, is said to give the burgers a unique flavor that can't be found anywhere else.
The restaurant's current owner, who took over in the 1990s, says that the secret to the burgers' success is in the way they're cooked. Each burger is cooked to order on a griddle that's been seasoned with the old grease for over a century. The result is a burger that's crispy on the outside and juicy on the inside.
A Local Favorite
Despite the rumors about the old grease, this burger joint has a loyal following of customers who have been coming here for years. Many locals consider it a rite of passage to try one of the famous burgers, and some even make it a tradition to bring their children and grandchildren here.
One customer, who has been coming to the restaurant since the 1950s, says that the burgers here are the best he's ever had. "There's just something about the way they cook them here that you can't find anywhere else," he says. "It's a taste of history in every bite."
The Future of the Grease
With the restaurant's popularity only growing, some have wondered what will happen to the old grease when it eventually runs out. The owner says that he plans to keep the tradition alive by adding a small amount of the old grease to each new batch of cooking oil. This way, the burgers will always have a hint of the restaurant's history in every bite.
Whether you're a local or just passing through, a visit to this burger joint is a must. While the old grease might sound strange at first, it's what sets this place apart and makes it a true local treasure.
