Best Way To Make A Burger Patty
Who doesn't love a good burger? It's juicy, flavorful, and satisfying. But what makes a burger even better is a great patty. Making a burger patty may seem like a simple task, but there are a few things you can do to make it even better. In this article, we'll discuss the best way to make a burger patty that is flavorful, juicy, and delicious.
Choose The Right Meat
The first step in making a great burger patty is choosing the right meat. Ground beef is the most popular choice, but there are other options such as ground turkey, chicken, or pork. When choosing ground beef, look for meat that has a higher fat content, around 80% lean and 20% fat. This will give your burger patty flavor and juiciness.
Season The Meat
Next, you'll want to season your meat. A simple seasoning of salt and pepper will do, but you can also add other spices like garlic powder, paprika, or onion powder. Just be sure not to over-season, as the meat should be the star of the show.
Shape The Patty
When shaping your patty, be sure to handle the meat as little as possible. Overworking the meat can result in a tough and dry patty. Use your hands to gently shape the meat into a ball, then flatten it into a patty. The patty should be about ¾ inch thick and slightly larger than your bun, as it will shrink when it cooks.
Make A Dimple
To prevent your patty from puffing up in the middle while cooking, make a small dimple in the center of the patty with your thumb. This will help the patty cook evenly and maintain its shape.
Cook The Patty
Now it's time to cook your patty. The best method is to grill it over high heat, but you can also use a skillet or griddle. Cook the patty for 3-4 minutes on each side, or until it reaches an internal temperature of 160°F. Be sure not to press down on the patty while it's cooking, as this will release juices and dry out the meat.
Rest The Patty
Once your patty is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and make for a more flavorful and juicy burger.
Choose The Right Bun
Lastly, don't forget about the bun. Choose a bun that is sturdy enough to hold your patty and toppings without getting soggy. A brioche bun or potato bun is a great choice, as it's soft and slightly sweet.
With these tips, you'll be able to make a burger patty that is juicy, flavorful, and delicious. Whether you're grilling outside or cooking indoors, follow these steps for the perfect burger every time.