Who Made The 1/3 Pound Burger
The Birth of the 1/3 Pound Burger
As one of the most popular menu items in fast food restaurants, the 1/3 pound burger has a fascinating history. Despite its ubiquity, many people are still unaware of who invented this delicious burger. The truth is, the 1/3 pound burger was not created by a single individual or company, but rather through a series of innovations and developments in the fast food industry.
The History of the Fast Food Industry
Fast food restaurants began to gain popularity in the United States during the early 20th century. Initially, these restaurants were focused on quick and easy meals for people on the go. However, as the industry grew, so did the demand for more variety and higher quality food.
The First Fast Food Burger
The first fast food burger was created by White Castle in 1921. This burger was small, only 2.5 inches in diameter, and was sold for just five cents. The success of White Castle's burgers inspired other companies to start selling their own fast food burgers, and by the 1950s, burgers had become a staple of the fast food industry.
The Rise of the Quarter Pound Burger
In the 1970s, McDonald's introduced the quarter pound burger, which quickly became one of their most popular menu items. The quarter pound burger was larger and more substantial than the standard fast food burger, and its success prompted other fast food chains to introduce their own versions of the burger.
The Invention of the 1/3 Pound Burger
The 1/3 pound burger was first introduced by Wendy's in 1979. At the time, McDonald's was still promoting their quarter pound burger, so Wendy's decided to offer a larger burger to differentiate themselves from the competition. The 1/3 pound burger was a hit with customers, and other fast food chains soon followed suit by introducing their own versions of the burger.
The Popularity of the 1/3 Pound Burger
Today, the 1/3 pound burger is a staple of the fast food industry. It is a popular menu item at many fast food chains, including Wendy's, McDonald's, and Burger King. The 1/3 pound burger continues to be a favorite of fast food customers, thanks to its larger size and satisfying taste.
Conclusion
The 1/3 pound burger has a rich history that spans nearly a century. While it was not created by a single individual or company, it is the result of a long line of innovations and developments in the fast food industry. Today, the 1/3 pound burger remains one of the most popular menu items in fast food restaurants, and its popularity shows no signs of slowing down.