Ingredients Of The Burger King Impossible Burger
Impossible Burger is a plant-based burger that has been gaining popularity in recent years. It is made from a combination of soy and potato protein, coconut oil, and heme, which is a molecule found in plants and animals that gives meat its distinctive taste and texture. Burger King, the fast-food giant, was one of the first chains to offer the Impossible Burger on its menu. In this article, we will explore the ingredients that make up the Burger King Impossible Burger.
Soy Protein
Soy protein is a key ingredient in the Impossible Burger. Soy is a complete protein that contains all the essential amino acids that the body needs. The soy protein in the Impossible Burger is made from non-GMO soybeans that have been processed to remove the fat and carbohydrates. The resulting soy protein concentrate has a high protein content and a texture that is similar to ground beef.
Potato Protein
Potato protein is another ingredient in the Impossible Burger. It is made from potatoes that have been cooked, mashed, and dried. The resulting potato protein isolate has a high protein content and a neutral taste. It is used in the Impossible Burger to help bind the other ingredients together and give the burger a meat-like texture.
Coconut Oil
Coconut oil is a plant-based fat that is used in the Impossible Burger to give it a juicy and flavorful taste. It is a saturated fat that is solid at room temperature, which makes it similar to animal fat. Coconut oil is also high in calories and can contribute to the high calorie content of the Impossible Burger.
Heme
Heme is a molecule that is found in both animals and plants. It is the molecule that gives meat its distinctive taste and texture. The heme in the Impossible Burger is made from genetically engineered yeast that has been programmed to produce heme. The heme in the Impossible Burger is identical to the heme found in animal meat and gives the burger its meat-like taste and texture.
Other Ingredients
In addition to the main ingredients listed above, the Impossible Burger also contains a number of other ingredients that help to give it its unique taste and texture. These include:
- Methylcellulose - a plant-based binder that helps to hold the burger together
- Yeast extract - a flavor enhancer that adds depth and richness to the burger
- Salt - adds flavor
- Sugar - adds sweetness and helps to caramelize the burger
- Water - used to hydrate the ingredients and create the right texture
Conclusion
The Burger King Impossible Burger is a plant-based burger that is made from a combination of soy and potato protein, coconut oil, and heme. It is a delicious and healthy alternative to traditional meat-based burgers, and it has become increasingly popular in recent years. If you are looking for a tasty and satisfying burger that is good for you and good for the planet, the Impossible Burger is definitely worth a try!
