Ingredients In Burger King Plant Based Burger
Introduction
Burger King, one of the most popular fast-food chains in the world, has recently introduced a new addition to their menu - the plant-based burger. This burger is perfect for vegetarians and vegans who love the taste of burgers. In this article, we will be discussing the ingredients in the Burger King plant-based burger.
What is the Burger King Plant-Based Burger?
The Burger King plant-based burger is a meat-free alternative to the classic Whopper burger. It is made with a plant-based patty that is designed to look, taste, and cook like a beef patty. The patty is made by Impossible Foods, a company that specializes in plant-based alternatives to meat.
Ingredients in the Plant-Based Patty
The plant-based patty in the Burger King plant-based burger is made from a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme. Heme is a molecule that gives meat its taste and is found in plants such as soybeans. The patty also contains various seasonings and flavorings to give it a meat-like taste.
Other Ingredients in the Burger
The Burger King plant-based burger also contains all the classic Whopper toppings - lettuce, tomato, pickles, ketchup, and mayonnaise. The burger is served on a sesame seed bun.
Is the Burger King Plant-Based Burger Vegan?
The Burger King plant-based burger is suitable for vegetarians but is not vegan. The burger contains mayonnaise, which is made with eggs. However, customers can request that the burger be made without mayonnaise to make it vegan-friendly.
Conclusion
The Burger King plant-based burger is a great option for vegetarians and vegans who want to enjoy the taste of a classic burger. The plant-based patty is made with a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme, and is designed to look, taste, and cook like a beef patty. The burger also contains all the classic Whopper toppings and is served on a sesame seed bun.