Ingredients In Burger King's Impossible Burger
If you're a vegan or vegetarian or simply looking to reduce your carbon footprint, you might be interested in Burger King's Impossible Burger. This plant-based burger is designed to mimic the taste and texture of a traditional beef burger, but without the environmental impact or ethical concerns associated with meat consumption. But what exactly is in an Impossible Burger? Let's take a closer look.
Soy Protein Concentrate
The main ingredient in an Impossible Burger is soy protein concentrate. This is a highly processed form of soybeans that has been stripped of its fiber and other nutrients. It is used as a cheap source of protein in many processed foods, including meat substitutes. While soy protein concentrate is generally considered safe to consume, some people may be allergic to soy.
Coconut Oil
Coconut oil is another key ingredient in the Impossible Burger. It is used to give the burger its fatty texture and mouthfeel. Coconut oil is a saturated fat, which means it can raise your cholesterol levels if consumed in excess. However, the amount of coconut oil in an Impossible Burger is relatively small, so it is unlikely to be a major health concern.
Potato Protein
Another source of protein in the Impossible Burger is potato protein. This is derived from potatoes and is used to help bind the ingredients together. Potato protein is generally considered safe to consume and is a good source of plant-based protein.
Methylcellulose
Methylcellulose is a plant-based ingredient that is used as a thickener and binder in many processed foods. It is derived from cellulose, which is a component of plant cell walls. Methylcellulose is generally considered safe to consume and is often used in vegetarian and vegan foods as a substitute for animal-based gelatins and thickeners.
Yeast Extract
Yeast extract is another key ingredient in the Impossible Burger. It is used to give the burger its meaty flavor and aroma. Yeast extract is a byproduct of brewing beer and is often used in processed foods as a flavor enhancer. Some people may be allergic to yeast extract, so it is important to read the ingredients list carefully if you have a yeast allergy.
Salt
Salt is a common ingredient in many processed foods, including the Impossible Burger. It is used to enhance the flavor of the burger and to help preserve it. While salt is an essential nutrient, consuming too much can lead to health problems such as high blood pressure. The amount of salt in an Impossible Burger is relatively small, but it is still important to monitor your salt intake if you are concerned about your health.
Heme
Heme is a molecule that is found in animal muscle tissue and is responsible for giving meat its distinctive flavor and aroma. The Impossible Burger contains heme, but it is not derived from animals. Instead, it is produced using genetically modified yeast that has been programmed to produce heme. While this may sound concerning to some people, the heme in the Impossible Burger has been deemed safe for consumption by the FDA.
Conclusion
The ingredients in Burger King's Impossible Burger are designed to mimic the taste, texture, and aroma of a traditional beef burger, but without the environmental impact or ethical concerns associated with meat consumption. While some people may be wary of the highly processed ingredients in the burger, it is generally considered safe to consume in moderation. If you're looking to reduce your meat consumption or switch to a plant-based diet, the Impossible Burger may be a good option to try.