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Burger King Impossible Burger Nutrition Vs Whopper

Impossible Burger

Introduction

Burger King, one of the most popular fast-food chains in the United States, introduced the “Impossible Whopper” in August 2019. This burger is made with a plant-based patty that is designed to look, taste, and cook like a traditional beef burger. While the Impossible Whopper has been a hit with vegetarians and vegans, many people wonder how it compares to the classic Whopper in terms of nutrition.

What is the Impossible Burger?

Impossible Burger Ingredients

The Impossible Burger is a plant-based burger that is designed to mimic the taste and texture of a beef burger. It is made from a variety of ingredients, including soy protein concentrate, potato protein, coconut oil, and heme. Heme is a molecule that is found in animal muscle and is responsible for the “bloody” taste of meat. The Impossible Burger uses heme from soy plants to create the same flavor.

What is the Whopper?

Burger King Whopper

The Whopper is a classic burger from Burger King that is made with a flame-grilled beef patty, lettuce, tomato, onion, pickles, ketchup, and mayonnaise. It is a staple of the fast-food chain and has been a customer favorite for decades.

Nutrition Comparison

Impossible Burger Nutrition

When it comes to nutrition, the Impossible Whopper and the classic Whopper are fairly similar. Both burgers have around the same number of calories, around 630 for the Impossible Whopper and around 660 for the classic Whopper. The Impossible Whopper has less fat than the classic Whopper, with 34 grams compared to 40 grams. However, the Impossible Whopper has more sodium, with 1080 milligrams compared to 980 milligrams in the classic Whopper.

Benefits of the Impossible Burger

Benefits Of Impossible Burger

The Impossible Burger has several benefits over traditional beef burgers. For starters, it is much better for the environment. Producing a pound of beef requires 20 times more land and emits 20 times more greenhouse gases than producing a pound of the Impossible Burger. Additionally, the Impossible Burger is cholesterol-free and contains no antibiotics or hormones.

Conclusion

While the Impossible Whopper and the classic Whopper are fairly similar in terms of nutrition, the Impossible Burger has several benefits over traditional beef burgers. It is better for the environment, contains no cholesterol, and is free from antibiotics and hormones. Whether you are a vegetarian, vegan, or just looking to try something new, the Impossible Whopper is definitely worth a try.

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