The Original Ramen Burger By Keizo Shimamoto
The Ramen Burger is a unique dish that originated in New York City. It was invented by Keizo Shimamoto, a Japanese-American chef who wanted to combine two of his favorite foods: ramen noodles and burgers. The result is a delicious and satisfying meal that has become a popular trend around the world.
The History of the Ramen Burger
Keizo Shimamoto first introduced the Ramen Burger at a food festival in Brooklyn, New York in 2013. He had been experimenting with the idea for months, trying to find the perfect combination of flavors and textures. The response to his creation was overwhelming, and soon the Ramen Burger became a sensation in the food world.
Shimamoto's original Ramen Burger consisted of a patty made from ground beef, topped with a soy sauce glaze, and sandwiched between two buns made from ramen noodles. The noodles were cooked until they were crispy on the outside but still chewy on the inside, creating a unique and satisfying texture.
Since then, the Ramen Burger has undergone many variations and adaptations. Some chefs have added different toppings or sauces, while others have experimented with different types of noodles or meats. However, the original Ramen Burger recipe is still the most popular and beloved version.
How to Make a Ramen Burger
If you want to try making your own Ramen Burger at home, the process is relatively simple. Here's a basic recipe to get you started:
- Cook the ramen noodles according to the package instructions, but remove them from the water a minute or two early so they are still slightly undercooked.
- Drain the noodles and rinse them under cold water to stop the cooking process. Then, transfer them to a bowl and mix in an egg to help bind them together.
- Form the noodles into bun shapes using a mold or by hand, and then fry them in a pan until they are crispy and golden brown on both sides.
- Season your beef patty with salt and pepper, and cook it to your desired temperature. Then, brush it with a soy sauce glaze made from soy sauce, sugar, and mirin.
- Assemble your Ramen Burger by placing the beef patty on one ramen bun, adding any additional toppings you like (such as lettuce, tomato, or cheese), and then topping it with the second ramen bun.
Where to Find a Ramen Burger
If you're not up for making your own Ramen Burger at home, don't worry - there are plenty of restaurants around the world that serve this delicious dish. Some popular places to try include:
- Smorgasburg in Brooklyn, New York (where the Ramen Burger was first introduced)
- Ramen Burger in Los Angeles, California
- Umami Burger in various locations around the United States
- Kuro-Obi in London, England
- Ramen Katsu in Tokyo, Japan
Be sure to check out local food festivals and events as well, as many of them feature Ramen Burgers as a special item on their menus.
The Future of the Ramen Burger
The Ramen Burger shows no signs of slowing down in popularity. In fact, many food experts predict that it will continue to evolve and adapt in new and exciting ways. Some chefs have already started experimenting with different types of noodles, such as udon or soba, while others have added innovative toppings like kimchi or avocado.
Whether you're a fan of classic comfort food or a culinary adventurer, the Ramen Burger is a dish that is sure to satisfy. So why not give it a try and see what all the fuss is about?