Kraut Burger Diners Drive-Ins And Dives
What is a Kraut Burger?
A Kraut Burger is a German-American fusion dish that originated in the Midwest. It consists of a beef patty topped with sauerkraut and served on a bun. Some variations also include cheese, onions, and mustard.
The History of Kraut Burger
The Kraut Burger was first created in the German communities of Kansas and Oklahoma in the early 1900s. It was a way for German immigrants to combine their traditional cuisine with American ingredients. The dish became popular in the Midwest and is now a staple in diners and drive-ins across the region.
Kraut Burger on Diners Drive-Ins And Dives
Kraut Burger was featured on the popular food show Diners Drive-Ins And Dives. Host Guy Fieri visited the Cozy Inn in Salina, Kansas, to try their famous Kraut Burger. The episode aired in 2014 and introduced the dish to a national audience.
How to Make a Kraut Burger
To make a Kraut Burger, start with a beef patty and grill it to your desired doneness. Then, top the patty with sauerkraut and any other desired toppings such as cheese, onions, and mustard. Serve on a bun and enjoy!
Where to Find Kraut Burger
Kraut Burger can be found in diners and drive-ins across the Midwest, particularly in Kansas and Oklahoma. Some popular spots include Cozy Inn in Salina, Kansas, and Freddie's Frozen Custard & Steakburgers in Wichita, Kansas.
The Benefits of Eating Kraut Burger
Kraut Burger is a delicious and satisfying dish that also has some health benefits. Sauerkraut is a fermented food that is rich in probiotics, which can improve digestion and boost the immune system. Beef is a good source of protein and iron, which are essential nutrients for the body.
Conclusion
Kraut Burger is a unique and tasty dish that combines German and American flavors. It has a rich history and is a beloved staple in diners and drive-ins across the Midwest. Whether you're a fan of sauerkraut or just looking for a new burger to try, Kraut Burger is definitely worth a taste.