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Jamie Oliver 15 Minute Meals Burger And Slaw

Jamie Oliver 15 Minute Meals Burger And Slaw

Introduction

Are you tired of the same old burger and fries for dinner? Look no further than Jamie Oliver's 15 Minute Meals Burger and Slaw recipe. This delicious and easy-to-make meal will have your taste buds singing and your family asking for seconds.

Ingredients

Ingredients

The ingredients for the burger and slaw are simple and easy to find at your local grocery store. You will need:

  • 500g lean beef mince
  • 1 red onion
  • 1 egg
  • 1 tbsp English mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato ketchup
  • 1/2 a lettuce
  • 2 ripe tomatoes
  • 8 slices of cheddar cheese
  • 4 burger buns
  • 1/4 of a white cabbage
  • 1/4 of a red cabbage
  • 1 large carrot
  • 4 tbsp fat-free natural yoghurt
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar

Preparation

Preparation

Start by grating the white cabbage, red cabbage, and carrot into a bowl. Add the yoghurt, Dijon mustard, and white wine vinegar and mix well. Set aside to chill.

Next, mix the beef mince with the egg, English mustard, Worcestershire sauce, and tomato ketchup. Divide the mixture into four portions and shape into patties.

Heat a frying pan over medium-high heat and cook the patties for 3-4 minutes on each side, or until cooked through. Add a slice of cheese to each patty and cook for a further minute or until melted.

While the patties are cooking, slice the red onion, lettuce, and tomatoes. Toast the burger buns under the grill.

Assembly

Assembly

Now it's time to assemble your burgers. On the bottom half of each bun, add a spoonful of the slaw and some sliced red onion. Top with the burger patty and another spoonful of slaw. Add the lettuce and tomato slices and top with the other half of the bun.

Conclusion

And there you have it, Jamie Oliver's 15 Minute Meals Burger and Slaw. This quick and easy recipe is perfect for a weeknight dinner or a weekend BBQ. Your family and friends will love the delicious combination of flavours and textures in this classic meal. Enjoy!

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