Ingredients Of The Impossible Burger At Burger King
Burger King is one of the largest fast-food chains in the world. They offer a variety of burgers, including the famous Whopper. However, they also have a vegetarian option - the Impossible Burger. This burger is made entirely of plant-based ingredients and has become popular among vegetarians and meat-eaters alike. In this article, we will explore the ingredients of the Impossible Burger at Burger King.
What Is The Impossible Burger?
The Impossible Burger is a plant-based burger that is designed to look, taste, and cook like a traditional beef burger. It was first introduced in 2016 by Impossible Foods, a California-based company that specializes in creating meat alternatives. The Impossible Burger is made from a blend of plant-based ingredients, which include:
- Water
- Textured Wheat Protein
- Coconut Oil
- Potato Protein
- Natural Flavors
- 2% or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), and Vitamin B12.
The Key Ingredient: Leghemoglobin
One of the key ingredients in the Impossible Burger is leghemoglobin. This is a protein that is found in the roots of soybean plants, which is what gives the burger its meat-like flavor and texture. When the burger is cooked, the leghemoglobin reacts with the heat and releases a molecule called heme, which is what gives traditional beef its distinctive taste and aroma.
How Is The Impossible Burger Made?
To make the Impossible Burger, the plant-based ingredients are first mixed together to form a dough. The dough is then shaped into patties, which are cooked on a grill or in a frying pan. The result is a burger that looks and tastes like a beef burger, but is completely vegetarian.
Nutritional Information
The Impossible Burger is a good source of protein and other nutrients. Each patty contains:
- 240 calories
- 14g fat
- 8g saturated fat
- 370mg sodium
- 9g carbohydrates
- 3g fiber
- 0g sugar
- 19g protein
Is The Impossible Burger Healthy?
The Impossible Burger is a good source of protein and other nutrients, but it is also high in fat and sodium. As with any fast food, it should be consumed in moderation. However, it is a good option for those who are looking for a vegetarian alternative to traditional beef burgers.
The Bottom Line
The Impossible Burger is a plant-based burger that is designed to look, taste, and cook like a traditional beef burger. It is made from a blend of plant-based ingredients, including leghemoglobin, which gives it its meat-like flavor and texture. The Impossible Burger is a good source of protein and other nutrients, but it is also high in fat and sodium. It is a good option for those who are looking for a vegetarian alternative to traditional beef burgers at Burger King.