Ingredients Of Burger King's Impossible Whopper
Introduction
Burger King is one of the most famous fast-food chains in the world. In recent years, it has become increasingly popular among vegetarians and vegans due to its Impossible Whopper. The Impossible Whopper is a plant-based burger that mimics the taste, texture, and flavor of a traditional beef burger. But what makes up the Impossible Whopper? Let's take a closer look.
Impossible Burger Patty
The Impossible Whopper patty is made from a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme. Heme is a molecule found in plants and animals that gives meat its distinctive flavor and aroma. The Impossible Burger uses heme from genetically engineered yeast to mimic the taste and texture of beef.
Bun
The bun is a standard sesame seed bun that is vegan-friendly. It is made from enriched wheat flour, water, sugar, yeast, sesame seeds, and soybean oil.
Condiments
The Impossible Whopper comes with classic condiments such as ketchup, mustard, and mayonnaise. These condiments are vegan-friendly and do not contain any animal products.
Cheese
The cheese used in the Impossible Whopper is a plant-based cheese that melts and tastes like real cheese. It is made from coconut oil, modified food starch, and pea protein.
Vegetables
The Impossible Whopper also includes lettuce, tomato, and onion. These vegetables are fresh and add a crunchy texture and flavor to the burger.
Conclusion
The Impossible Whopper is a delicious plant-based burger that is a great alternative to traditional beef burgers. It is made from high-quality ingredients that are vegan-friendly and do not contain any animal products. The Impossible Whopper is a great option for vegetarians, vegans, and anyone who wants to reduce their meat consumption.