Ingredients In Impossible Burger At Burger King
Introduction
Burger King has introduced the Impossible Whopper, a plant-based burger that tastes almost like meat. This is good news for vegans and vegetarians who love fast food. But what exactly is in this Impossible Burger? Let's find out.
What Is Impossible Burger?
Impossible Burger is a plant-based burger that is designed to look, taste, and cook like a beef burger. It is made from soy protein, potato protein, coconut oil, and heme.
Soy Protein
Soy protein is a high-quality protein that is derived from soybeans. It is a complete protein, which means it contains all the essential amino acids that your body needs to function properly. Soy protein is also low in fat and cholesterol-free.
Potato Protein
Potato protein is a high-quality protein that is derived from potatoes. It is a good source of essential amino acids and is also low in fat and cholesterol-free.
Coconut Oil
Coconut oil is a plant-based oil that is derived from the meat of the coconut. It is high in saturated fat, but it is also rich in medium-chain triglycerides (MCTs) which are easily digested and used for energy.
Heme
Heme is a molecule that is found in animal muscle tissue. It gives meat its characteristic flavor and is also responsible for the red color of meat. Impossible Burger uses heme that is derived from soybeans, which gives it a meat-like taste and texture.
Other Ingredients
Other ingredients in Impossible Burger include water, soy leghemoglobin, yeast extract, salt, konjac gum, xanthan gum, and vitamin B12.
Soy Leghemoglobin
Soy leghemoglobin is a protein that is found in the roots of soybean plants. It is responsible for the heme-like flavor and color of the Impossible Burger.
Yeast Extract
Yeast extract is a flavor enhancer that is derived from yeast. It is commonly used in processed foods to add a savory flavor.
Salt
Salt is a mineral that is commonly used as a seasoning in food. It enhances the flavor of food and also acts as a preservative.
Konjac Gum
Konjac gum is a natural thickener that is derived from the root of the konjac plant. It is commonly used in processed foods to improve texture.
Xanthan Gum
Xanthan gum is a natural thickener that is derived from the fermentation of sugar. It is commonly used in processed foods to improve texture.
Vitamin B12
Vitamin B12 is a vitamin that is only found in animal products. It is added to Impossible Burger to ensure that it is a good source of this important nutrient for vegans and vegetarians.
Nutrition Information
Impossible Burger contains 630 calories, 34 grams of fat, 11 grams of saturated fat, 25 grams of protein, and 58 grams of carbohydrates.
Conclusion
The Impossible Burger at Burger King is a plant-based burger that is designed to taste like meat. It is made from soy protein, potato protein, coconut oil, and heme, along with other ingredients. It is also a good source of protein and vitamin B12 for vegans and vegetarians. If you are looking for a tasty and healthy fast food option, the Impossible Burger at Burger King is definitely worth a try.