Ingredients In The Burger King Impossible Burger
Burger King, one of the largest fast-food chains in the world, introduced the Impossible Whopper in 2019, which became an instant hit among vegetarians and vegans. The Impossible Burger is a plant-based burger patty that looks, tastes, and cooks like a beef patty. It contains no meat, dairy, or eggs, making it an excellent option for vegetarians and vegans who crave the taste of a burger.
What Is The Impossible Burger Made Of?
The Impossible Burger is made of several ingredients that work together to create a plant-based patty that mimics meat. The main ingredient in the Impossible Burger is soy protein concentrate, which provides the protein necessary to make the patty. The other ingredients include water, coconut oil, sunflower oil, natural flavors, 2% or less of potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (Vitamin E), zinc gluconate, thiamine hydrochloride (Vitamin B1), sodium ascorbate (Vitamin C), niacin, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), and vitamin B12.
What Is Soy Leghemoglobin?
Soy leghemoglobin is a key ingredient in the Impossible Burger and is what gives the patty its meat-like taste and texture. Soy leghemoglobin is a protein found in the roots of soybean plants and is responsible for carrying oxygen in the plant. The Impossible Burger uses soy leghemoglobin that is produced from genetically modified yeast, which has been approved as safe by the FDA.
Is The Impossible Burger Healthy?
The Impossible Burger is a healthier option than traditional beef burgers as it contains no cholesterol, less saturated fat, and fewer calories. It is also a good source of protein, iron, and other essential nutrients. However, like all fast food, it should be consumed in moderation as it is still high in sodium and fat.
Conclusion
The Impossible Burger is a game-changer in the world of fast food, providing a meat-free alternative for vegetarians and vegans. Its unique blend of ingredients gives it a meaty taste and texture, while the absence of meat makes it a healthier option. If you're looking for a tasty, plant-based burger option, the Impossible Burger is definitely worth a try.