Ingredients In Beyond Burger And Impossible Burger
Introduction
As veganism and plant-based diets become increasingly popular, many companies are creating meat substitutes that taste and feel like real meat. Two of the most popular meat substitutes are the Beyond Burger and the Impossible Burger. Both burgers are designed to look, cook, and taste like beef burgers, but are made entirely from plant-based ingredients. In this article, we will take a closer look at the ingredients in both burgers.
Beyond Burger Ingredients
The Beyond Burger is made from a blend of pea protein isolate, canola oil, coconut oil, potato starch, and various other ingredients. One of the standout ingredients in the Beyond Burger is beet juice extract, which gives the burger its signature "bleed" and makes it look like it's cooked to medium rare.
The burger also contains a variety of vitamins and minerals, such as vitamin B12, iron, and zinc. The Beyond Burger is also gluten-free and soy-free, making it a good option for people with dietary restrictions.
Impossible Burger Ingredients
The Impossible Burger is made from a blend of soy protein concentrate, coconut oil, sunflower oil, and various other ingredients. One of the standout ingredients in the Impossible Burger is heme, which is a molecule found in animal muscle that gives meat its distinctive flavor and texture.
The heme in the Impossible Burger is derived from genetically modified yeast, which is then fermented to produce the heme molecule. The burger also contains a variety of vitamins and minerals, such as vitamin B12, iron, and zinc. The Impossible Burger is also gluten-free and contains no animal products or byproducts.
Beyond Burger Vs. Impossible Burger
Both the Beyond Burger and the Impossible Burger are designed to look, cook, and taste like real meat, but they use different ingredients to achieve this goal. The Beyond Burger uses pea protein as its main ingredient, while the Impossible Burger uses soy protein concentrate. Additionally, the Impossible Burger uses genetically modified yeast to produce its heme, while the Beyond Burger uses beet juice extract to create its "bleed."
Another difference between the two burgers is their nutritional content. The Beyond Burger contains more protein and less saturated fat than the Impossible Burger, but the Impossible Burger contains more iron and less sodium than the Beyond Burger.
Conclusion
The Beyond Burger and the Impossible Burger are two of the most popular meat substitutes on the market, and both burgers are made entirely from plant-based ingredients. The Beyond Burger uses pea protein and beet juice extract to create its signature flavor and texture, while the Impossible Burger uses soy protein and genetically modified yeast to produce its heme molecule. Both burgers are a good option for people who want to reduce their meat consumption or follow a plant-based diet.
