In And Out Burger French Fries Recipe
Introduction
If you're a fan of In and Out Burger, you know that their fries are a big part of the experience. In and Out Burger fries are crispy, golden, and delicious, and they're the perfect accompaniment to a burger. If you're not lucky enough to live near an In and Out Burger location, you might be wondering if you can make their fries at home. The answer is yes! In this article, we'll show you how to make In and Out Burger French fries at home, so you can enjoy the taste of this iconic fast food chain in the comfort of your own kitchen.
Ingredients
Before we get started, let's go over the ingredients you'll need to make In and Out Burger French fries:
- 5 large russet potatoes
- 1 quart vegetable oil
- 1/4 cup cornstarch
- Salt
Instructions
Now that you have your ingredients, it's time to start making your In and Out Burger French fries. Here's what you need to do:
- Peel the potatoes and cut them into thin slices, about 1/4 inch thick.
- Rinse the potato slices with cold water and pat them dry with a paper towel.
- In a large bowl, toss the potato slices with cornstarch until they are evenly coated.
- Heat the vegetable oil in a large pot or Dutch oven over medium heat until it reaches 375 degrees Fahrenheit.
- Add the potato slices to the hot oil in small batches, being careful not to overcrowd the pot. Fry the potatoes for about 3-4 minutes or until they are golden brown and crispy.
- Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle salt over the fries while they are still hot.
Tips for Making Perfect In and Out Burger French Fries
Here are some tips to help you make the best In and Out Burger French fries:
- Use russet potatoes for the best texture and flavor.
- Make sure to rinse the potato slices with cold water and pat them dry before coating them with cornstarch. This will help them get crispy.
- Don't overcrowd the pot when frying the potatoes. This will cause them to cook unevenly and not get as crispy.
- Make sure the oil is at the right temperature before adding the potatoes. If the oil is too hot, the fries will burn. If it's too cool, they won't get crispy.
- Salt the fries while they are still hot to ensure that the salt sticks to them.
Conclusion
Making In and Out Burger French fries at home is easy and delicious. With just a few simple ingredients and some tips and tricks, you can recreate the iconic taste of In and Out Burger in your own kitchen. So next time you're craving some fast food, skip the drive-thru and try making your own In and Out Burger French fries.