Impossible Burger May Not Be Safe To Eat
The Impossible Burger is a popular plant-based burger that has gained a lot of attention in recent years. It is marketed as a healthier and more sustainable alternative to traditional meat burgers. However, recent studies and reports have raised concerns about the safety of the Impossible Burger.
What is the Impossible Burger?
The Impossible Burger is a plant-based burger made by Impossible Foods, a company that specializes in making meat alternatives. The burger is made from a mix of soy protein, potato protein, coconut oil, and other ingredients. It is designed to look, taste, and cook like a real meat burger.
Concerns about the safety of the Impossible Burger
Despite its popularity, the safety of the Impossible Burger has been called into question. One of the main concerns is that the burger contains a genetically modified ingredient called soy leghemoglobin, which is responsible for giving the burger its meat-like taste and texture.
The safety of soy leghemoglobin has not been thoroughly tested, and some experts have raised concerns about its potential health risks. In a letter to the FDA, the Center for Food Safety raised concerns about the safety of the Impossible Burger and called for further testing.
Other concerns
In addition to concerns about soy leghemoglobin, there are other potential health risks associated with the Impossible Burger. For example, the burger contains high levels of saturated fat, which can increase the risk of heart disease and other health problems.
The burger also contains a significant amount of sodium, which can contribute to high blood pressure and other health problems. While the Impossible Burger may be a better choice than a traditional meat burger in terms of environmental sustainability, it may not be a healthier choice for individuals.
Conclusion
The Impossible Burger may not be as safe as it is advertised to be. While it is a plant-based alternative to meat burgers, it contains potentially harmful ingredients and high levels of saturated fat and sodium. If you are concerned about the safety of the Impossible Burger, it may be best to stick with more traditional plant-based alternatives or real meat burgers in moderation.
