Steak And Shake Jalapeno Crunch Burger Recipe
If you're a burger lover, you've probably tried all sorts of burgers, from classic cheeseburgers to gourmet creations. However, if you're looking for a burger that packs a punch, you need to try the Jalapeno Crunch Burger from Steak and Shake. This burger is a combination of juicy beef, spicy jalapenos, and crispy onion rings, creating a flavor explosion in your mouth.
Ingredients:
To make this burger, you'll need the following ingredients:
- 1 pound ground beef
- 4 slices of cheddar cheese
- 4 hamburger buns
- 4 jalapeno peppers, sliced
- 1 cup flour
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 onion, sliced into rings
- Oil for frying
Instructions:
Follow these steps to create your own Jalapeno Crunch Burger:
- In a bowl, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- Dip the onion rings in the buttermilk, then coat in the flour mixture.
- Heat the oil in a deep fryer or a large pot over medium-high heat. Fry the onion rings until crispy and golden brown. Drain on paper towels and set aside.
- In a separate bowl, mix the ground beef with salt and pepper. Form the beef into four patties.
- Grill the burgers to your liking.
- During the last few minutes of grilling, top each burger with a slice of cheddar cheese and jalapeno slices. Cover the grill and let the cheese melt.
- To assemble the burger, place a patty on the bottom bun. Add some jalapeno slices and onion rings on top. Cover with the top bun and serve.
Conclusion:
The Jalapeno Crunch Burger from Steak and Shake is a spicy and delicious burger that's sure to satisfy your cravings. With juicy beef, melted cheese, and crispy onion rings, this burger is a flavor explosion in your mouth. Try making this burger at home and impress your friends and family with your culinary skills.
