Sam The Cooking Guy Best Burger Recipe
Introduction
Who doesn't love a good burger? It's a classic American dish that has been enjoyed by people all over the world. But what makes a burger truly great? It's all about the ingredients and the cooking method. And when it comes to making the best burger, there's no one better than Sam The Cooking Guy.
The Meat
When it comes to making a burger, the meat is the most important ingredient. Sam recommends using ground chuck with a 20% fat content. This will ensure that your burger is juicy and flavorful. Don't use lean meat, as it will make your burger dry and tasteless.
The Seasoning
Sam keeps it simple when it comes to seasoning his burgers. He uses a mixture of salt, pepper, and garlic powder. Don't overdo it on the seasoning, as you want the meat to shine through. Use about ½ teaspoon of each seasoning per pound of meat.
The Toppings
Now it's time to get creative with your toppings. Sam recommends using classic toppings like lettuce, tomato, and onion, but also suggests adding some unexpected toppings like avocado or bacon jam. The key is to balance the flavors and textures of your toppings.
The Cheese
No burger is complete without cheese. Sam's go-to cheese for burgers is American cheese. It's creamy and melts perfectly on top of the patty. But if you're feeling adventurous, try using a different cheese like blue cheese or pepper jack.
The Bun
The bun is just as important as the meat and toppings. Sam recommends using a brioche bun, as it's soft and slightly sweet. Toast the bun on a griddle or in the oven for a few minutes to give it some texture.
The Cooking Method
Now that you have all the ingredients, it's time to cook your burger. Sam recommends cooking your burger on a griddle or cast iron skillet. Heat up the skillet over medium-high heat and add a bit of oil. Cook your burger for about 3-4 minutes per side for a medium-rare burger.
The Secret Ingredient
Sam's secret ingredient for his burgers is Worcestershire sauce. He adds a few dashes to the meat before forming the patties. It adds a subtle umami flavor that will take your burger to the next level.
The Assembly
Now it's time to assemble your burger. Place the patty on the bottom bun and add your toppings. Don't forget the cheese! Top it off with the other half of the bun and serve.
Conclusion
With these tips and tricks from Sam The Cooking Guy, you'll be able to make the best burger you've ever had. Remember to use quality ingredients, keep it simple with the seasoning, and get creative with your toppings. And don't forget to add a dash of Worcestershire sauce. Happy cooking!