Guy Fieri Bacon Mac And Cheese Burger Recipe
Introduction
Are you a burger lover? Do you love mac and cheese? How about bacon? If you answered yes to all three, then you're in for a treat! Guy Fieri's Bacon Mac And Cheese Burger is the perfect combination of cheesy, juicy, and savory flavors. In this article, we'll break down the steps to make this delicious burger, so you can enjoy it in the comfort of your own home.
Ingredients
Before we dive into the steps, let's gather all the ingredients we'll need to make this scrumptious burger:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- 8 strips of bacon, cooked
- 1 box mac and cheese
- 1/4 cup milk
- 2 tablespoons butter
Step 1: Make the Mac and Cheese
Start by making the mac and cheese according to the instructions on the box. Once the mac and cheese is cooked, add milk and butter to the pot and stir until the butter is melted and the mac and cheese is creamy. Set aside.
Step 2: Prepare the Burger Patties
In a large bowl, mix together the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Divide the mixture into four equal parts and form them into patties.
Step 3: Cook the Burger Patties
Heat a grill or a pan over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they're fully cooked.
Step 4: Add the Cheese and Bacon
When the burger patties are almost done cooking, add a slice of cheddar cheese on top of each patty. Let the cheese melt for about a minute. Then, on top of the melted cheese, add two strips of cooked bacon.
Step 5: Assemble the Burger
Time to assemble the burger! Toast the brioche buns and spread some of the mac and cheese on the bottom bun. Place the cheese and bacon-topped patty on top of the mac and cheese. Finally, add some more mac and cheese on top of the patty and cover it with the top bun.
Conclusion
Voila! Your Guy Fieri Bacon Mac And Cheese Burger is ready to be devoured. This delicious burger is perfect for a weekend BBQ or a quick weeknight dinner. Give it a try and let us know what you think!
