French Onion Soup Burger Beat Bobby Flay
The Origin of French Onion Soup Burger
The French Onion Soup Burger is a perfect combination of two classic dishes, French Onion Soup and a juicy burger. It is a popular dish in many restaurants and has recently gained more popularity after winning a challenge on the popular cooking show, Beat Bobby Flay.
The Challenge on Beat Bobby Flay
Beat Bobby Flay is a cooking competition show on the Food Network where two chefs compete against each other to create a dish using a secret ingredient. The winner then goes on to challenge Bobby Flay to make a dish of their choice, hoping to beat him in a head-to-head cook-off.
In one episode, Chef Emily Chapman, the executive chef of the Lulu's Allston restaurant in Boston, created the French Onion Soup Burger using a secret ingredient of beef broth. She went on to beat the other chef and challenge Bobby Flay to create the same dish in a cook-off.
The Ingredients of French Onion Soup Burger
The French Onion Soup Burger is a simple yet delicious dish that requires a few key ingredients. The burger patty is made with ground beef, salt, and pepper. The onion soup topping is made with caramelized onions, beef broth, thyme, garlic, and a splash of red wine vinegar. The burger is then topped with Swiss cheese and served on a toasted bun.
How to Make French Onion Soup Burger
Here is a simple recipe to make the French Onion Soup Burger at home:
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 yellow onions, thinly sliced
- 1 cup beef broth
- 1 teaspoon fresh thyme leaves
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 4 slices Swiss cheese
- 4 hamburger buns, toasted
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, mix together the ground beef, salt, and pepper. Form the mixture into four patties.
- Grill the burgers for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
- In a large skillet, melt the butter over medium heat. Add the onions and cook for 15-20 minutes, stirring occasionally, until they are caramelized.
- Add the beef broth, thyme, garlic, and red wine vinegar to the skillet, and bring the mixture to a simmer. Cook for 10-15 minutes, or until the liquid has reduced and thickened slightly.
- Top each burger with a slice of Swiss cheese and a generous spoonful of the onion soup mixture.
- Place the burgers on the toasted buns and serve immediately.
The Serving of French Onion Soup Burger
The French Onion Soup Burger can be served with a side of fries or a salad. It is a hearty and satisfying meal that is perfect for a casual dinner or a weekend BBQ with friends and family.
The Popularity of French Onion Soup Burger
The French Onion Soup Burger has gained popularity in recent years, not only because of its unique combination of flavors but also because it is relatively easy to make at home. Many restaurants have added it to their menus, and it is now a popular item in fast-food chains as well.
In Conclusion
The French Onion Soup Burger is a delicious and satisfying meal that is perfect for any occasion. It is a unique twist on two classic dishes and has gained popularity after winning a challenge on the popular cooking show, Beat Bobby Flay. Try making it at home or order it at your favorite restaurant, and enjoy the combination of juicy burger and savory onion soup.