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Filipino Burger Steak With Mushroom Sauce Recipe

Filipino Burger Steak With Mushroom Sauce Recipe

Introduction

Filipino Burger Steak with Mushroom Sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a combination of juicy beef patties, flavorful mushroom sauce, and steamed rice. This dish is popular among Filipinos and has been a staple in many households. In this article, we will teach you how to make this mouth-watering Filipino Burger Steak with Mushroom Sauce.

Ingredients

The ingredients you will need for this recipe are:

  • 1 lb. ground beef
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tbsp. cooking oil
  • 1 can sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 1 tbsp. soy sauce
  • 1 tbsp. cornstarch
  • 1/4 cup water
Ingredients For Filipino Burger Steak With Mushroom Sauce Recipe

Instructions

Here are the steps to make Filipino Burger Steak with Mushroom Sauce:

  1. In a bowl, mix together ground beef, minced onion, minced garlic, egg, breadcrumbs, milk, salt, and black pepper. Mix until well combined.
  2. Form the mixture into oval-shaped patties.
  3. Heat a skillet over medium-high heat. Add cooking oil.
  4. When the oil is hot, add the beef patties. Cook for 3-4 minutes on each side or until browned. Remove from the skillet and set aside.
  5. In the same skillet, add sliced mushrooms. Cook for 2 minutes.
  6. Add cream of mushroom soup, water, and soy sauce. Stir until well combined.
  7. In a small bowl, mix cornstarch and water. Add to the skillet and stir until the sauce thickens.
  8. Add the beef patties back into the skillet. Spoon the sauce over the patties.
  9. Simmer for 5 minutes or until the patties are cooked through.
  10. Remove from heat and serve with steamed rice.
Filipino Burger Steak With Mushroom Sauce Recipe Steps

Tips

Here are some tips to make the perfect Filipino Burger Steak with Mushroom Sauce:

  • Use fresh ground beef for best results.
  • Do not overcook the beef patties as they may become tough and dry.
  • For a creamier sauce, use heavy cream instead of milk.
  • You can also add other vegetables like carrots and bell peppers to the sauce.
  • Make sure to use low-sodium soy sauce to avoid making the dish too salty.
Tips For Filipino Burger Steak With Mushroom Sauce Recipe

Conclusion

Filipino Burger Steak with Mushroom Sauce is a simple yet delicious dish that you can easily make at home. With just a few ingredients and simple steps, you can enjoy a flavorful and satisfying meal that your family will surely love. So next time you're looking for a dish that's easy to make and packed with flavor, try this recipe and enjoy the taste of Filipino cuisine.

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