Easy Veggie Burger Recipe Without Food Processor
If you're a vegetarian or just looking for a meatless meal option, veggie burgers are a great choice. They're easy to make and can be customized to your liking. However, many veggie burger recipes require a food processor, which not everyone has access to. But don't worry, you can still make delicious veggie burgers without a food processor. Here's an easy recipe to try:
Ingredients:
- 1 can of black beans, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 egg
- 1 tsp of cumin
- 1 tsp of chili powder
- 1 tsp of garlic powder
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, avocado, cheese
Instructions:
- Mash the black beans in a bowl with a fork or potato masher until they are mostly mashed but still have some texture.
- Add the breadcrumbs, diced onion, diced bell pepper, egg, cumin, chili powder, garlic powder, salt, and pepper to the bowl. Mix everything together until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes on each side, or until browned and heated through.
- Toast the burger buns and assemble the burgers with your desired toppings.
That's it! This easy veggie burger recipe can be made without a food processor and is perfect for a quick and healthy meal. You can also customize the recipe by adding different spices or vegetables to suit your taste. Enjoy!
Meta Description:
Looking for an easy veggie burger recipe without a food processor? Try this simple and delicious recipe made with black beans and spices. Perfect for a meatless meal option.
Meta Keywords:
Veggie burger, black beans, meatless, recipe, easy, no food processor.