Dr Praeger California Veggie Burger Copycat Recipe
If you are a vegetarian or vegan, you know how hard it can be to find a delicious and satisfying burger. Dr Praeger's California Veggie Burger is a popular choice for those who are looking for a meatless option that still packs a lot of flavor. But what if you want to recreate this burger at home? With this copycat recipe, you can make your own version of the Dr Praeger California Veggie Burger that is just as tasty as the original.
Ingredients
For this recipe, you will need:
- 1 cup cooked and mashed sweet potato
- 1 cup cooked and mashed black beans
- 1 cup cooked and mashed brown rice
- 1 cup cooked and mashed quinoa
- 1 cup finely chopped kale
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped yellow bell pepper
- 1/2 cup finely chopped celery
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
Instructions
Follow these steps to make your own Dr Praeger California Veggie Burger:
- In a large bowl, combine the sweet potato, black beans, brown rice, quinoa, kale, onion, red bell pepper, yellow bell pepper, celery, garlic, olive oil, soy sauce, Dijon mustard, smoked paprika, cumin, salt, and pepper. Mix well.
- Add the flour and breadcrumbs to the mixture and mix until everything is well combined.
- Form the mixture into patties that are about 1/2 inch thick and 4 inches in diameter.
- Heat up a skillet over medium-high heat and add some olive oil to the pan.
- Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve the patties on buns with your favorite toppings, such as avocado, tomato, lettuce, and mayo.
Conclusion
Making your own Dr Praeger California Veggie Burger at home is a great way to enjoy a delicious and satisfying meatless meal. This recipe is easy to follow and uses a variety of healthy and flavorful ingredients. Whether you are a vegetarian, vegan, or just looking to cut back on meat, this burger is sure to become a new favorite in your household.
