Dmk Burger Bar Diners Drive Ins And Dives
DMK Burger Bar is a restaurant chain that has taken the world by storm with its mouth-watering burgers, fries, and shakes. The eatery has been featured on the popular television show, Diners, Drive-Ins and Dives, which is hosted by Guy Fieri. The show is known for its focus on local eateries that serve unique and delicious food. DMK Burger Bar fits the bill perfectly, and it is no wonder that it has gained so much popularity in recent years.
The Beginning of DMK Burger Bar
The first DMK Burger Bar was opened in 2009 in Chicago by David Morton and Michael Kornick. The two had previously worked together at a restaurant called mk, which was owned by Kornick. The idea behind DMK Burger Bar was to create a restaurant that would serve high-quality burgers and sides at an affordable price. The restaurant was an instant hit, and it was not long before the chain expanded to other locations.
The Menu at DMK Burger Bar
One of the things that set DMK Burger Bar apart from other burger chains is its menu. The restaurant uses only the freshest, locally sourced ingredients to create its burgers, fries, and shakes. The menu includes a range of burgers, from classic cheeseburgers to more unique options like the #1, which features grass-fed beef, aged cheddar, smoked bacon, and tomato jam. The sides at DMK Burger Bar are equally impressive, with options like truffle fries, sweet potato fries, and fried pickles.
The DMK Burger Bar Experience
Visiting DMK Burger Bar is an experience in itself. The restaurant has a casual and relaxed atmosphere, with exposed brick walls and wooden tables. The staff is friendly and welcoming, and they are always happy to help customers choose from the extensive menu. The burgers are cooked to perfection, and the sides are crispy and flavorful. The shakes are the perfect way to finish off a meal, with flavors like vanilla bean, chocolate, and salted caramel.
DMK Burger Bar’s Commitment to Sustainability
One of the things that make DMK Burger Bar stand out is its commitment to sustainability. The restaurant uses only locally sourced, hormone-free, and antibiotic-free meat. The restaurant also takes steps to reduce food waste, recycling as much as possible and composting all food scraps. DMK Burger Bar is also committed to using environmentally friendly materials, such as compostable utensils and straws.
Conclusion
DMK Burger Bar is more than just a burger chain – it is a dining experience. The restaurant’s commitment to sustainability, use of locally sourced ingredients, and mouth-watering menu make it a must-visit for anyone who loves burgers. Whether you are a local or a visitor, DMK Burger Bar is a place that you do not want to miss.
