Best Way To Make A Smash Burger
Introduction
A smash burger is a type of burger that is made by smashing a ball of ground beef onto a hot griddle or skillet. The result is a crispy, caramelized exterior with a juicy and flavorful interior. Here are the steps to make the best smash burger.
Choose the Right Meat
The key to a good smash burger is using the right type of meat. Look for ground beef that has a high fat content, such as an 80/20 or 85/15 blend. This will ensure that your burger is juicy and flavorful.
Preheat Your Skillet or Griddle
Before you start cooking, make sure your skillet or griddle is preheated to a high heat. This will give your burger a crispy crust.
Form the Patties
Divide the ground beef into small balls, about 3-4 ounces each. Then, flatten each ball into a thin patty, about ¼ inch thick. Season both sides of the patty with salt and pepper.
Smash the Patties
Place the patties onto the hot skillet or griddle. Then, use a spatula or a flat-bottomed metal press to smash the patties down onto the cooking surface. This will create a caramelized crust on the bottom of the patty.
Add Cheese
If you want a cheesy smash burger, add a slice of cheese to the top of the patty while it’s still cooking. Cover the skillet with a lid to help the cheese melt.
Toast the Buns
While the patties are cooking, toast the buns on a separate skillet or griddle. This will give your burger a nice crunch.
Assemble the Burger
Once the patties are cooked to your desired level of doneness, assemble the burger by placing the patty on the bottom bun, adding any toppings you like, and then placing the top bun onto the burger.
Conclusion
Follow these steps to make the best smash burger. Choose the right meat, preheat your skillet or griddle, form and smash the patties, add cheese, toast the buns, and assemble the burger. Enjoy!
