Best Way To Make A Burger On The Stove
Nothing beats a delicious, homemade burger, especially when it's made on the stove. Cooking burgers on the stove is not only easy, but it also allows you to control the temperature and get that perfect sear. Here are some tips and tricks to help you make the best burger on the stove.
Choose the right meat
The key to a great burger is the meat. Choose a high-quality ground beef that has at least 20% fat content. The fat will keep the burger juicy and add flavor. You can also use ground turkey or chicken if you prefer.
Season the meat
Season the meat with your favorite spices. Salt and pepper are a must, but you can also add garlic powder, onion powder, or any other spices you like. Mix the spices into the meat gently, so you don't overwork the meat.
Form the patties
Divide the meat into equal portions and form them into patties. Make sure the patties are not too thick, as they will take longer to cook. Use your thumb to make a small indentation in the center of each patty. This will prevent the burger from puffing up in the middle.
Preheat the pan
Preheat a non-stick pan over medium-high heat. You want the pan to be hot, but not smoking. You can also use a cast-iron skillet for a great sear.
Add the patties to the pan
Place the patties in the hot pan, making sure to leave enough space between them. You don't want them to touch or they will steam instead of searing. Cook the burgers for 3-4 minutes on one side without touching them. This will give you a nice crust.
Flip the patties
Use a spatula to flip the patties and cook them for another 3-4 minutes on the other side. Don't press down on the burgers with the spatula, as this will release the juices and make them dry.
Add cheese
If you want to make a cheeseburger, add a slice of cheese on top of the burger when it's almost done. Cover the pan with a lid and let the cheese melt for a minute or two.
Toast the buns
While the burgers are cooking, toast the buns in a separate pan or under the broiler. You can also brush the buns with melted butter or olive oil for extra flavor.
Assemble the burger
Once the burgers and buns are ready, it's time to assemble the burger. Place the burger on the bottom bun and add your favorite toppings, such as lettuce, tomato, onion, pickles, or mayo. Don't forget to add some ketchup or mustard if you like.
Enjoy your burger
Now that your burger is ready, it's time to enjoy it. Take a bite and savor the juicy meat, melted cheese, and crispy bun. You can also serve the burger with some fries or a salad for a complete meal.
Clean up
After you finish your meal, it's important to clean up the kitchen. Wash the pans and utensils with hot, soapy water and dry them thoroughly. You can also use a non-stick spray or oil to prevent the meat from sticking to the pan next time.
Conclusion
Making a burger on the stove is easy and delicious. Follow these tips and tricks to get that perfect sear and juicy meat. Don't be afraid to experiment with different spices and toppings to make your burger unique. Enjoy!