Best Way To Cook A Burger On A Stove
If you're craving a juicy burger, but don't have access to a grill, don't worry. You can still cook a delicious burger on a stove. In this article, we will show you the best way to cook a burger on a stove.
Choose The Right Meat
The first step in cooking a delicious burger is choosing the right meat. You want to look for ground beef that has a high fat content. Ground beef that is 80% lean and 20% fat is perfect for burgers. The fat helps keep the burger juicy and flavorful.
Season The Meat
Once you have chosen the right meat, it's time to season it. You can keep it simple by just adding salt and pepper, or you can get creative and add other spices such as garlic powder, onion powder, or paprika. Mix the spices into the meat evenly.
Form The Patties
Divide the meat into equal portions and form them into patties. Make sure the patties are not too thick, as they will take longer to cook. A good size for a burger patty is around 1/2 inch thick.
Heat The Pan
Heat a large skillet or frying pan over medium-high heat. You want to make sure the pan is hot before adding the patties. You can test the heat by sprinkling a few drops of water on the pan. If they sizzle and evaporate, the pan is hot enough.
Add The Patties
Once the pan is hot, add the patties. Make sure to leave enough space between them so they cook evenly. Don't overcrowd the pan.
Flip The Patties
Cook the patties for 3-4 minutes on one side, then flip them over. You should only flip the patties once to get a nice crust on the outside. Cooking time will vary depending on the thickness of the patties and how well done you like them.
Add Cheese
If you like cheese on your burger, add it during the last minute of cooking. Cover the pan with a lid to help the cheese melt.
Rest The Patties
Once the patties are cooked to your liking, remove them from the pan and let them rest for a few minutes. This will help the juices redistribute and make the burger even juicier.
Toast The Buns
While the patties are resting, toast the buns in the same pan. Place the buns face down in the pan and cook until they are toasted and crispy.
Assemble The Burger
Now it's time to assemble your burger. Add your favorite toppings such as lettuce, tomato, onion, pickles, or condiments such as ketchup or mustard. Don't forget the burger patties and cheese!
Clean Up
After you enjoy your delicious burger, it's time to clean up. Let the pan cool down before cleaning it. You can use hot soapy water to clean the pan or put it in the dishwasher if it's dishwasher safe.
Conclusion
Cooking a burger on a stove is easy and convenient. Choose the right meat, season it well, form the patties, and cook them in a hot pan. Don't forget to rest the patties and toast the buns. Add your favorite toppings and enjoy!