Best Hole In The Wall Burger Joint In Every State
Burgers are an American classic that everyone loves to indulge in once in a while. Whether you like it simple or packed with toppings, juicy or well-done, burgers can never disappoint. While there are plenty of famous burger chains all around the United States, sometimes, the best burgers can be found at a hole-in-the-wall joint. Here are some of the best hole-in-the-wall burger joints in every state.
Alabama: Chez Fonfon (Birmingham)
Chez Fonfon is a quaint French restaurant that serves one of the best burgers in Alabama. Their Hamburger Fonfon with gruyere cheese, caramelized onions, and aioli is a must-try.
Alaska: Arctic Bar (Nome)
The Arctic Bar in Nome has been around since the 1890s and is the oldest bar in Alaska. Their juicy burgers are a popular choice among locals and visitors alike.
Arizona: The Chuckbox (Tempe)
The Chuckbox in Tempe is famous for their mesquite-grilled burgers. Their secret marinade gives the burgers a unique flavor that you won't find anywhere else.
Arkansas: Ozark Cafe (Jasper)
Ozark Cafe in Jasper has been serving burgers since the 1930s. Their burgers are made with fresh, locally sourced beef and topped with homemade sauces.
California: Gott’s Roadside (St. Helena)
Gott's Roadside in St. Helena is a must-visit if you're in California. Their burgers are made with Niman Ranch beef and come in a variety of styles, including ahi tuna and veggie burgers.
Colorado: Cherry Cricket (Denver)
Cherry Cricket in Denver has been around since 1945 and is famous for their burgers. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings.
Connecticut: Louis' Lunch (New Haven)
Louis' Lunch in New Haven claims to have invented the hamburger in 1900. Their burgers are made with a proprietary blend of beef and come with only cheese, tomato, and onion.
Delaware: Charcoal Pit (Wilmington)
Charcoal Pit in Wilmington has been serving burgers since 1956. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings.
Florida: Le Tub (Hollywood)
Le Tub in Hollywood is a quirky burger joint that has been featured on the Food Network. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings.
Georgia: The Vortex (Atlanta)
The Vortex in Atlanta is a popular spot for burgers and beer. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including peanut butter and bacon.
Hawaii: Teddy's Bigger Burgers (Honolulu)
Teddy's Bigger Burgers in Honolulu is a local favorite. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including teriyaki sauce.
Idaho: Big Jud's (Boise)
Big Jud's in Boise is famous for their massive burgers. Their burgers are made with fresh, never-frozen beef and come in sizes ranging from half a pound to two pounds.
Illinois: Kuma's Corner (Chicago)
Kuma's Corner in Chicago is a heavy metal-themed burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including mac and cheese.
Indiana: Workingman's Friend (Indianapolis)
Workingman's Friend in Indianapolis is a no-frills burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including chili.
Iowa: Zombie Burger (Des Moines)
Zombie Burger in Des Moines is a horror-themed burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including peanut butter and jelly.
Kansas: Cozy Inn (Salina)
Cozy Inn in Salina is famous for their sliders. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including pickles and onions.
Kentucky: Dizzy Whizz (Louisville)
Dizzy Whizz in Louisville is a classic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including bacon and cheese.
Louisiana: Port of Call (New Orleans)
Port of Call in New Orleans is famous for their burgers and frozen drinks. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including mushrooms and Swiss cheese.
Maine: Two Lights Lobster Shack (Cape Elizabeth)
Two Lights Lobster Shack in Cape Elizabeth is known for their lobster rolls, but their burgers are also worth trying. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings.
Maryland: Abbey Burger Bistro (Baltimore)
Abbey Burger Bistro in Baltimore is a popular spot for burgers and beer. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including crab meat.
Massachusetts: Mr. Bartley's Burger Cottage (Cambridge)
Mr. Bartley's Burger Cottage in Cambridge is a quirky burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including guacamole and bacon.
Michigan: Miller's Bar (Dearborn)
Miller's Bar in Dearborn is a classic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including onions and cheese.
Minnesota: Matt's Bar (Minneapolis)
Matt's Bar in Minneapolis is famous for their Jucy Lucy burger, which has cheese cooked inside the patty. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings.
Mississippi: White Trolley Cafe (Senatobia)
White Trolley Cafe in Senatobia is a historic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including bacon and eggs.
Missouri: Winstead's (Kansas City)
Winstead's in Kansas City is a classic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including chili and cheese.
Montana: Ford's Drive-In (Great Falls)
Ford's Drive-In in Great Falls is a classic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including green chili.
Nebraska: Stella's Bar and Grill (Omaha)
Stella's Bar and Grill in Omaha is a popular spot for burgers and beer. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including cream cheese and jalapenos.
Nevada: Fukuburger (Las Vegas)
Fukuburger in Las Vegas is a fusion burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including wasabi mayo and furikake.
New Hampshire: Lexie's Joint (Portsmouth)
Lexie's Joint in Portsmouth is a popular spot for burgers and fries. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including blue cheese and bacon jam.
New Jersey: White Manna (Hackensack)
White Manna in Hackensack is a classic burger joint. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including onions and cheese.
New Mexico: Rebel Donut (Albuquerque)
Rebel Donut in Albuquerque is known for their creative donut flavors, but their burgers are also worth trying. Their burgers are made with fresh, never-frozen beef and come with a variety of toppings, including green chili.
New York: J.G. Melon (New York City)
J.G. Melon in New York City is a
