Best Burger Recipe In Cast Iron Skillet
Burgers are a classic American dish that everyone loves. A great burger can be the centerpiece of any meal, but it can also be difficult to get just right. One way to make the perfect burger is to cook it in a cast iron skillet. The cast iron skillet not only helps to cook the burger evenly, but it also adds a delicious sear to the outside. Here is the best burger recipe in cast iron skillet that you can make at home.
Ingredients
For this recipe, you will need:
- 1 pound of ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 slices of cheese
- 4 burger buns
- Desired toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
1. Start by preheating your oven to 400 degrees F.
2. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all the seasoning is evenly distributed throughout the meat.
3. Divide the meat into 4 equal portions and shape them into patties. Make sure the patties are slightly larger than the burger buns because they will shrink as they cook.
4. Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add the burger patties to the skillet. Cook for 3-4 minutes on each side, or until the burgers are seared and browned on both sides.
5. Once the burgers are seared, place the skillet in the preheated oven. Cook for an additional 5-7 minutes, or until the burgers are cooked to your desired level of doneness.
6. Remove the skillet from the oven and add a slice of cheese to each burger patty. Return the skillet to the oven and cook for an additional 1-2 minutes, or until the cheese is melted.
7. While the burgers are cooking, toast the burger buns in a separate skillet or toaster oven.
8. Once the burgers and buns are cooked, assemble the burgers with your desired toppings.
Tips and Tricks
Here are some tips to help you make the best burger recipe in cast iron skillet:
- Use high-quality ground beef. The better the beef, the better the burger.
- Don't overwork the meat when forming the patties. Overworking the meat can lead to tough burgers.
- Make an indentation in the center of each patty before cooking. This will help the burger cook evenly and prevent it from puffing up.
- Let the burger rest for a few minutes after cooking. This will help the juices redistribute throughout the burger.
Conclusion
The best burger recipe in cast iron skillet is a delicious and easy way to make a classic American dish. With a few simple ingredients and some basic cooking techniques, you can create a burger that is juicy, flavorful, and perfectly seared. So fire up your skillet and get ready to make the best burger of your life.
