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Aloo Tikki Burger Recipe In Hindi By Nisha Madhulika

Introduction

Aloo Tikki Burger, as the name suggests, is an Indian version of the famous American burger. It is a perfect blend of crispy aloo tikki (potato patty) and soft buns, along with some tangy and spicy chutneys. This recipe is loved by all age groups, and it is easy to make at home.

Aloo Tikki Burger Image

Ingredients

The ingredients required for making Aloo Tikki Burger are:

  • 4 burger buns
  • 4 medium-sized potatoes
  • 1/2 cup peas
  • 1/2 cup chopped coriander leaves
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1/2 cup bread crumbs
  • Oil for frying
  • Green chutney
  • Tamarind chutney
  • Mayonnaise
  • 1 onion, sliced
  • 1 tomato, sliced
Aloo Tikki Image

Preparation

To make the Aloo Tikki Burger, follow these steps:

  1. Boil the potatoes until they are soft. Peel and mash them in a bowl.
  2. Add peas, coriander leaves, red chilli powder, cumin powder, garam masala, and salt. Mix well.
  3. Make small balls out of the mixture and flatten them into patties.
  4. Coat each patty with bread crumbs.
  5. Heat oil in a pan and fry the patties until they are crispy and golden brown.
  6. Cut the burger buns in half and toast them on a pan.
  7. Apply green chutney, tamarind chutney, and mayonnaise on both halves of the bun.
  8. Place a patty on the bottom half of the bun.
  9. Arrange sliced onions and tomatoes on top of the patty.
  10. Cover with the top half of the bun and serve hot.
Burger Image

Variations

Aloo Tikki Burger can be made in various ways by adding different ingredients. Some popular variations are:

  • Paneer Tikki Burger - replace potatoes with paneer (cottage cheese) and follow the same recipe.
  • Chicken Tikki Burger - replace potatoes with minced chicken and follow the same recipe.
  • Veggie Burger - use a patty made of mixed vegetables instead of Aloo Tikki.
Paneer Tikki Burger Image

Conclusion

Aloo Tikki Burger is a delicious and filling snack that can be enjoyed anytime. It is perfect for parties, picnics, and even as a quick meal. With this easy recipe by Nisha Madhulika, you can make it at home and impress your family and friends. So, give it a try and enjoy!

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